How to make toothpick beef

牙签牛肉的做法

\u0026 nbsp; 4 pictures

\”I went shopping with LG two days early,\” After entering a Muslim halal restaurant for dinner, ordered a dental pods beef before serving, it was attracted by the charming cumin aroma. The cat did not take care of the manner at all. Starting a lot of food, this method is different from roasted beef skewers, and the taste should be more dry and more fragrant. Gathering together and impacting the cat’s taste buds, the taste is not so fragrant. After eating, the cat must learn to do it with the essence of food. , Cumin flavor is very fragrant, the pepper flavor is very fragrant, the sesame is very fragrant, and the garlic flavor is enough, but it is a little wet. If it can be dry, then it is perfect, haha, just like to eat, just next time you like it, you will be good next time. Do it for you. \”

ingredient details

Main ingredient 123]

  • Auxiliary materials

Cumin

A moderate amount

A moderate amount
    White Sesame

  • A moderate amount
  • 20 grams

  • Garlic powder
  • A little

  • Stir -fried process Ten minutes takes time
  • Ordinary ordinary Difficulty

The practice of toothpick beef

  • Beef Slice, be careful not to cut too large, it is best to be about the same width as the thumb, chopped onion ginger and garlic.
  • 2
    The right amount of sugar, cooking wine, green onion and ginger water are evenly marinated for 10 minutes, then use a toothpick String up. 牙签牛肉的做法步骤:1

  • 3
    Bake white sesame seeds with cumin grains, and then roll it into coarse grains with a rolling pin. 牙签牛肉的做法步骤:2

  • 4
    Put the oil, put on the onion ginger and garlic. 牙签牛肉的做法步骤:3

  • 5
    Stir -fry beef in the pot. 牙签牛肉的做法步骤:4

  • 6
    Add an appropriate amount of salt and oyster sauce. 牙签牛肉的做法步骤:5

  • 7
    Fry until beef jerky and lower garlic powder. 牙签牛肉的做法步骤:6

  • 8
    Appropriate amount of pepper powder. 牙签牛肉的做法步骤:7

  • 9
    When the pot is released, sprinkle the previous roasted sesame seeds and cumin. 牙签牛肉的做法步骤:8

  • 10
    Pour evenly. 牙签牛肉的做法步骤:9

    Tips

  • 1. It is best to use a clean pan -free pot incense in advance, and then burst with a rolling pin. The aroma was fully released.

  • 2. There are two methods for garlic seeds. One is to buy a kind of garlic powder in the supermarket. Finally, sprinkle it on it, and the other is to fry the garlic to the golden coke. The system, both are full of garlic, but the method is slightly different, and one can choose one.
    3. Personally, I think this kind of beef is the dry fragrance, so when stir -fry, pay attention to the heat, the dry fragrance, the taste will be better. Of course Then lose the pleasure of chewing beef. 牙签牛肉的做法步骤:10

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