How to make toothpick beef

牙签牛肉的做法

\u0026 nbsp; 1 picture

\”The taste is spicy and fragrant, the beef is tender inside. \”
The details of the ingredients
Main ingredients
  • Beef 500g
Auxiliary materials

    Rapeseed oil

  • 4 teaspoons Cooking wine
  • 2 Tea spoon

  • Dry sea pepper noodles
  • 2 teaspoon

  • salt
  • pepper 1 teaspoon [ 123]
  • Pepper noodles 1 teaspoon
  • Cumin powder 1 teaspoon
  • 0.5 teaspoon 0.5 teaspoon [ 123]
  • Chicken Essence

  • 0.5 teaspoon
  • White Sesame

  • A little
  • Spicy flavor
  • Fried process

Half an hour time consumption

Ordinary difficulty

  • The practice of toothpick beef

  • ]

1

About 500 grams of beef.

  • 牙签牛肉的做法步骤:1

    2

    After washing, cut the thick strip.

  • 牙签牛肉的做法步骤:2
    3

    Put salt, pepper, cooking wine; ]

  • 4
    Grab it to the touch of the hand, the code for about ten minutes; 牙签牛肉的做法步骤:3

    5

  • Put in with a toothpick one by one, and the two ends of the toothpick are exposed.

  • 牙签牛肉的做法步骤:4

    6

    Multi -oil, fry the meat in 56 %;

  • [牙签牛肉的做法步骤:5 [

    [

    123]

  • 7

  • Waiting for the oil for small bubbles, remove the meat strips, burn the oil to 80 % of the heat and fry for about a minute.
    牙签牛肉的做法步骤:6

  • 8

  • Leave less oil, put the meat noodles, pepper noodles, thirteen incense, cumin powder, salt, white, white, white, white, whiteSesame;
    牙签牛肉的做法步骤:7

  • 9

  • Fry until the fragrance is overflowed, and the chicken is evenly flipped.
    牙签牛肉的做法步骤:8

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