\u0026 nbsp; 1 picture
\”The taste is spicy and fragrant, the beef is tender inside. \”
The practice of toothpick beef
After washing, cut the thick strip.
Put salt, pepper, cooking wine; ]
Grab it to the touch of the hand, the code for about ten minutes;
Multi -oil, fry the meat in 56 %;
- Waiting for the oil for small bubbles, remove the meat strips, burn the oil to 80 % of the heat and fry for about a minute.
- Leave less oil, put the meat noodles, pepper noodles, thirteen incense, cumin powder, salt, white, white, white, white, whiteSesame;
- Fry until the fragrance is overflowed, and the chicken is evenly flipped.
Put in with a toothpick one by one, and the two ends of the toothpick are exposed.