How to make toothpick beef

牙签牛肉的做法

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ingredients details

Main ingredients [123 ]

Beef

    300g

Auxiliary material

[

123] Oyster sauce

2.5 spoons

  • Wuxiang powder 1 spoon
  • corn oil

  • 2 spoons
  • 2 spoons

  • Salted fresh flavor Baking process

Ten minutes takes time

Simple difficulty

  • The practice of toothpick beef

1

Cut the beef, add oyster sauce and mix well

  • 牙签牛肉的做法步骤:1 2

    Put in the cooking wine 膻

  • 牙签牛肉的做法步骤:2 3

    Put in raw soy sauce

  • 4 牙签牛肉的做法步骤:3 Put the spiced powder and mix well

  • 5

  • Put it in the corn oil and mix well Hours, a long time, it is okay, and it is more delicious. After marinating, use a toothpick to number the meat number.
    牙签牛肉的做法步骤:4

  • 6

  • Put a layer of tin foil in the baking tray, a layer of oil paper, put the meat skewers with a toothpick skewers to In the baking sheet, 210 degrees up and down, just twenty minutes.
    牙签牛肉的做法步骤:5

  • 7

  • Installation.
    牙签牛肉的做法步骤:6
    Tips

    It can be baked normally for 20 minutes. I prefer the burnt taste, so it is baked for five minutes.

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