How to make toothpick beef

\”I believe countless people can’t stand the temptation of toothpick meat, and use beef to make toothpick meat is taller. If you want to make a chewy toothpick beef, you can simply marinate and then pass through the air frying or baking. , Like the incense beef jerky, and what I want to recommend today is: the tender toothpick beef in the outer coke.
If you want to make the beef make tender, there must be a secret. In summer, I often have friends with friends in summer. Together with self -made mutton skewers, beef skewers, etc., each time is well received by everyone: soft. In fact, the method of visiting the beef made of five -star chefs in the middle is to keep water in the beef. If you want to be more tender, you can add a little baking soda. After the water, add egg white and sesame oil to lock the water. I still do this process today’s toothpick beef , It’s really fragrant and fragrant … \”

ingredient details
Main ingredients

  • ] Beef 400 grams
Auxiliary materials

    Soybean oil

  • A moderate amount
  • Ginger

  • A piece
  • Onion

  • A moderate amount
  • Affairs

  • Oyster sauce
  • A little

  • Zanthol Oil
  • A little

  • Tallpower Powder A moderate amount
  • Black pepper powder A little a little a little
  • Cumin powder A little
  • Cooking wine A little
  • starch

  • A little
  • egg white

  • Affairs
  • Homemade spicy red oil

  • A moderate amount
  • A moderate amount

  • [ 123]
  • Spicy flavor
  • Other processes

Three -minute bell time consumption

Ordinary difficulty

  • [ 123] The practice of toothpick beef

1

Prepare raw materials.
  • 牙签牛肉的做法步骤:1
    2

    Soak the toothpick in advance for half an hour in advance.

  • 牙签牛肉的做法步骤:2
    3

    Cut the ginger into pieces and onion into sections, and then pat it with a knife.

  • 牙签牛肉的做法步骤:3
    4

    Add an appropriate amount of water in the ginger, onion, squeeze the ginger and green onion with your hands, squeeze the juice to squeeze the juice In the water, soak it.

  • 牙签牛肉的做法步骤:4
    5

    Beef eliminates fascia and cut into small squares.

  • 牙签牛肉的做法步骤:5
    6

    Add green onion and ginger water to the beef, grab it with your hands, and then add raw soy sauce and cooking wine. Grab it again to fully absorb the water.

  • 牙签牛肉的做法步骤:6

    7

    Add homemade spicy red oil, cumin powder, pepper powder, black pepper powder, oyster sauce, salt, mix mix uniform.

  • 牙签牛肉的做法步骤:7

    8

    Add an appropriate amount of non -transfer gene soybean oil imported from Nine 3rd Russia

  • 牙签牛肉的做法步骤:8 9

    Add a little pepper oil, an appropriate amount of egg white, starch, and lock the water evenly.

  • 牙签牛肉的做法步骤:9 10

    Put on a toothpick.

  • 牙签牛肉的做法步骤:10 11

    The air frying pan is preheated in 200 degrees for 5 minutes, remove the basket and brush a layer of oil, spread the toothpick Meat.

  • 牙签牛肉的做法步骤:11 12

    adjust to 200 degrees, 15 minutes, turn over the middle, and then brush a little oil.

  • 牙签牛肉的做法步骤:12 13

    Make a good toothpick beef.

  • 14 牙签牛肉的做法步骤:13 Very delicious

    Tips

    ]

  • You can use an oven without an air fryer, or fry it with a little more oil.

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