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Hot Chilis -A Food Review Blog
A Chinese blogger that love Hot Chilis
How to make toothpick beef
ingredients details
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- 1
Wash the green onions, coriander, cut the onion for later use.
- 2
- Soak the toothpick with boiling water for 20 minutes in advance.
- Ginger, chop garlic into the end for later use.
- Beef against the texture, cut into small long strips, repeatedly rinse in water, dry water.
- Add a spoonful of oyster sauce, a spoonful of raw soy sauce, a little salt, pepper, a spoonful of cooking wine, grabbing mixing Uniform.
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Add 2 spoons of raw powder, grab and marinate for about 20 minutes.
Poke the beef on the toothpick.
Boil oil, add coriander, onion, shallots, slowly fried flavor.
Remove the residue, add the beef at 50 % of the oil temperature, and fry slowly for about ten minutes.
Fry the fire for half a minute before the pan, the surface is slightly colorful, remove the oil control.
Pour out the excess oil, leave a little base oil, pour the ginger garlic and fry the aroma.
Pour the fried beef and stir -fry evenly.
Turn off the heat, sprinkle the barbecue, and mix it with the remaining heat.
Finally sprinkle white sesame, green onion, coriander segment, and mix well.
Put the plate, chew it with special fragrance, chase drama snacks.
