How to make toothpick beef

\”Make toothpick beef, this method is very flattering. The New Year is also used to treat guests.\”

ingredients details

The main ingredients


  • Beef 500g

Auxiliary materials

corn Starch

    1 spoon


  • ] Black pepper crushing Affairs
  • Purvey
  • Swear Affairs
  • Onion A moderate amount
  • Ginger A moderate amount
  • A moderate amount

    Salted fresh flavor

  • Fried process

  • Timmer time takes time

  • Simple difficulty
  • The method of the method of toothpick beef

  • 1 牙签牛肉的做法步骤:1 Cut the beef into about 4 cm long, 1 cm thick.

  • 2 牙签牛肉的做法步骤:2 Put the salt, black pepper, raw soy sauce, and mix with rice wine for 15 minutes.

  • 3 牙签牛肉的做法步骤:3 Put in water starch.

  • 4 牙签牛肉的做法步骤:4 Grab well.

  • 5 牙签牛肉的做法步骤:5 String it with a toothpick.

  • 6 牙签牛肉的做法步骤:6 The oil temperature is 50 % heat, fry it in the pot until yellow.

  • 7 牙签牛肉的做法步骤:7 Remove the oil control.

  • 8 牙签牛肉的做法步骤:8 Put a little oil in the pot, ginger garlic minced and fragrant.

  • 9
    Stir -fry in the beef, then sprinkle a little green onion out of the pan.牙签牛肉的做法步骤:9


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