\”Make toothpick beef, this method is very flattering. The New Year is also used to treat guests.\”
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Hot Chilis -A Food Review Blog
A Chinese blogger that love Hot Chilis
How to make toothpick beef
ingredients details
The main ingredients
Auxiliary materials
]
- Salted fresh flavor
- Simple difficulty
Fried process
Timmer time takes time
The method of the method of toothpick beef
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1 Cut the beef into about 4 cm long, 1 cm thick.
-
2
Put the salt, black pepper, raw soy sauce, and mix with rice wine for 15 minutes. -
3
Put in water starch. -
4
Grab well. -
5
String it with a toothpick. -
6
The oil temperature is 50 % heat, fry it in the pot until yellow. -
7
Remove the oil control. -
8
Put a little oil in the pot, ginger garlic minced and fragrant. - 9
Stir -fry in the beef, then sprinkle a little green onion out of the pan.
