How to make toothpick beef

牙签牛肉的做法

\u0026 nbsp; 2 pictures

ingredients details

Main ingredients [123 ]

Beef

    500g

Auxiliary materials

Shisanxiang

Affairs

  • Onion A moderate amount
  • Pepper A moderate amount
  • salt

  • salt salt salt
  • ] Appropriate amount

  • Sugar
  • Affairs

  • Ginger
  • Garlic A moderate amount

slightly spicy flavor

Fried process

  • A consumption time
  • Simple difficulty
  • The practice of toothpick beef
    1

  • Soak the beef cold water for half an hour

    ]

  • 2

  • Cook the beef cold water pot and remove the floating foam, remove and wash
    [ 123]

    3

    Cut the beef into small pieces, use salt, pepper, thirteen incense, sugar, raw soy sauce, cooking wine, old soy sauce, green onion ginger and garlic for 30 minutes

  • 4

    After marinating, string the beef with a toothpick

  • 5

    Put more oil in the hot pot, pour the beef after heating, fry the medium heat for 5 minutes, turn to medium and small fire for 5-8 minutes, stir-fry

  • ]

    6

    If you don’t eat spicy, you can sprinkle with white sesame seeds to eat! I finally fry it with green pepper

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