How to make toothpick beef


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\”Toothpick beef is the restaurant table. A snack is in the home, making it yourself, saving money and hygienic, and particularly simple, you only need to marinate and fried, you can do something to eat. You can definitely get a dish on the desktop. \”

ingredient details

Main ingredient

A little

  • Two petals
  • Garlic

] Accessories


A spoon

  • Cuminant Half a spoon
  • Fragrant Powder Half a spoon
  • Honey 1/4 spoon
  • oyster sauce Half a spoon
  • Dried chili pepper Noodles

  • One point
  • Wuxiang flavor

Fried process

Half an hour consumption

[ 123]简单难度

  • 牙签牛肉的做法步骤

1[ 123] Do not cut the beef into diced too small. After the beef is cooked, it will shrink very seriously. Add cooking wine, ginger, pepper, add a little salt and boil in water in water until the chopsticks can poke the pot

  • 牙签牛肉的做法步骤:1


    Toothpick, Put it in hot boiling water. Disinfection

  • 牙签牛肉的做法步骤:2


    The boiled beef dried water and put it in all the raw soy sauce, cumin powder, spiced powder honey and other all all The seasoning is marinated for an hour according to personal preference

  • 牙签牛肉的做法步骤:3 4

    Pickled beef with a toothpick one by one String up. This is a skewed beef

  • 5 牙签牛肉的做法步骤:4 Put the sesame oil in the hot pot. Some people think that the sesame oil will fry this will be more delicious. Essence Put a little onion garlic and star anise. Stir -fry, turn aroundLittle fire

  • 6 牙签牛肉的做法步骤:5 Put in a skewed beef and slowly fry it with low heat.

  • 7 牙签牛肉的做法步骤:6 Fried into this color.EssenceTo what extent must it be frying with a small fire?According to personal preferences, you can only see it. Haha by yourself

  • 8
    Use a leak to keep the beef grow oldExcess oil 牙签牛肉的做法步骤:7

  • 9
    Put the oil into the white sesame pot and fall into the oil spicy.I don’t waste it at all. I eat several of me while cooking.牙签牛肉的做法步骤:8


  • If you like to eat spicy pepper noodles, marinate my family, so there is no pepper noodles, put a little pepper noodles, the taste will tasteBetter this beef, be sure to fry slowly with low heat.Don’t worry.


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