How to make toothpick beef

牙签牛肉的做法

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\”I believe countless people can’t stand the temptation of toothpick beef beef , It is the most nice -jam, and it is absolutely empty to the table. Beef, spicy wrapped in pepper, sesame oil, and special spices have become a grain of flavor, spicy toothpick beef , One after another, the rhythm that cannot be stopped at all. \”

The details of the ingredients

Main ingredients

[ 123] Beef

    A moderate amount

Auxiliary materials

Search oil

Affairs

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    123]

  • Pepper A moderate amount
  • Cumin A moderate amount
  • Pepper

  • A moderate amount garlic [ 123] A moderate amount
  • Salt A moderate amount
  • Old Sanda
  • Black Pepper Affairs
  • Chicken Essence Affairs
  • Thirteen incense Affairs
  • Sugar

  • Affairs
  • Raw Fan

  • A moderate amount
  • Chili oil

  • A moderate amount
  • Pepper sauce

  • A moderate amount
  • [123 ] Spicy flavor
  • Other processes A consumption of time
  • Ordinary difficulty

toothpick beef beef beef Step of practice

  • 1
  • Wash the beef and sliced \u200b\u200ba small piece.

  • 2 牙签牛肉的做法步骤:1 Pour the chili cumin pepper pepper and fragrant incense in the hot pot, add the minced garlic, use the remaining temperature Slightly fragrant garlic minced garlic, add beef, add salt, chicken essence, black pepper, thirteen incense, a little sugar, pepper oil, chili sauce, a little old soy sauce for more than half an hour to pickle the beef Essence

  • 3 牙签牛肉的做法步骤:2 Putting a dental visa.

  • 4 牙签牛肉的做法步骤:3 Pour oil and burn the oil until the oil is poured into the beef and stir -fry until the beef has no water and it can be yellow.Friends who like peppers and cumin can be scattered again at this time.

  • 5
    finished product 牙签牛肉的做法步骤:4
    Tips

    [

    123] Welcome all the gourmet critics to evaluate. Friends who like it will collect it

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