How to make toothpick beef


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\”My child especially likes toothpick beef, it feels like it feels like Eating a lollipop.

Every time I make it, if my daughter has time, I will call my daughter to help skeve meat together and do housework from elementary school. If I have time to do it, I will always invite my daughter’s classmates to visit the house together. Each person can eat a few more bowls of rice!
This time I deliberately given the child to the hosted, so that the children know how to share good things.
Because they are specially made for the children, the pepper powder is specially made, so the pepper powder is specially made, There are relatively few.
Delicious foods must first achieve color fragrance, followed by all the taste. If you want to make a good mother, you can try to do it! \”

The details of the ingredients [ 123]

Main ingredients


A moderate amount

  • Auxiliary materials [ 123]

Peppole powder

A moderate amount

    A moderate amount

  • Ginger A moderate amount [123 ]
  • Garlic Affairs
  • Cumin ] Salt A moderate amount
  • Pepper A moderate amount
  • A moderate amount Sweet potato flour
  • A moderate amount

  • slightly spicy flavor
  • Stir -fried process

  • One hour consumption
  • Simple difficulty difficulty

  • The practice of toothpick beef


Beef cut Thin slices, add salt, pepper, old soy sauce, cumin, sweet potato flour, stir well with your hands, marinate for 30 minutes, skeve with a toothpick.

  • 2
  • After the hot oil hugs fried 牙 [is cooked, remove it immediately. Add pepper powder, pepper, garlic, salt to stir well to the hot oil, and then return to the pot with the beef, stir fry for a while, add the onion. You can try it out and then leave the pan.

  • 3 牙签牛肉的做法步骤:1 Toothpick beef juice is full,The beef is tender and the taste of cumin is full of your taste buds.Children love to eat.


  • If you have a heavy taste, you can add more ingredients.I use burdock, and it tastes good with fat and tendons.Most toothpick beef is beef, depending on personal preferences.


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