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ingredients details
Auxiliary materials
Spicy flavor
- Stir -fried process
Time time takes time
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The practice of toothpick beef
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1
Cut the beef, put starch, oil consumption , Sugar, soy sauce, cooking wine.
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2
During the meat pickup, the toothpick is soaked in hot water.
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3
String of good beef spare.
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4
Put the appropriate amount of oil in the hot pot, fry the bottom meat by 50 % heat.
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5
Fried discoloration and removal.
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6
Put the auxiliary materials and fry, add spiced powder, pepper powder, and cumin powder to stir fry a few times. Essence
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7
Completed.
