\”When cleaning the refrigerator, I found that there is a piece of beef in it. It happens to be stewed tomatoes. This is a delicious, delicious and sweet dish. It takes more energy to eat delicious things. I think this dish is very simple. It is very cumbersome to do. Fortunately, the beef is crispy, bright and delicious, nutritious, delicious, and worthy. \”
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Hot Chilis -A Food Review Blog
A Chinese blogger that love Hot Chilis
How to make tomatoes stewed beef
ingredients details
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- Beef cleaning , Cut a small piece.
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- Pour water in the pot, add green onion ginger, boil and pour in beef, simmer in beef Following foam.
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Wash the beef again, and cut the knife for the tomato.
Slice onion and garlic slices, shredded ginger, prepareGood pepper, fennel, fragrant leaves and cinnamon.
Pour oil in the pot, heat the oil in the oil, stir -fry until red.
Put the beef and stir -fry color.
Add onion ginger garlic, peppercorns, fennel, fragrant leaves, and cinnamon.
Pour into the soy sauce.
Pour the old soy sauce and cooking wine.
Pour pepper and stir -fry evenly.
Pour half of the tomatoes.
Put the tomato sauce.
Pour in boiling water, no ingredients.
Put the salt and boil until the pan.
Pour the ingredients into the pressure cooker from the pot and press the cooking key to press for half an hour.
Then pour into the iron pot again, put the remaining half of the tomatoes, stew until softened until softened You can eat it.
Beef crispy and beautiful juice flavor.
