7月 30, 2022Chicken And Other Poultry

How to make tomatoes stewed beef with potato flour

\”Niu’er told me, she wants to eat meat every day, delicious, beautiful, strong, and healthy to learn better. Oh, this is not every mother’s expectation for children. I am really happy to be a mother. I quickly asked the girl, what kind of meat do you want to eat today? The girl laughed and said that eating beef today, tomato stewed beef. Stewed meat, bought a bag of potato flour smoothly, this combination is really invincible, the meat soup is smooth, and even the rice is saved. A dish is a meal or a beautiful meal. This dish does not require complex seasonings. Eat it. It is the taste of various ingredients and collisions with each other. The fragrance of onions, the sweetness of tomatoes, and the delicious beef, as long as the proper salt and small amount of boutique soy sauce are all good. Hurry up and make it together. \”[123 ]

ingredients details

Beef

Onion onion A moderate amount
Tomato A moderate amount
A moderate amount

Nepeta

A moderate amount ]
Auxiliary materials

Sera Oil

A moderate amount

salt

Soy sauce

A moderate amount

Affairs
] Salted fresh flavor

Stewing process

Ordinary difficulty

Preparation ingredients, 500 grams of beef, a bag of potato flour, half of the onions, and a tomato.

2

Potato flour is an instant bag to install potato flour, soak in warm water.
3

Beef cuts a bite of pieces. Pay attention to cutting muscle fibers when cutting meat.
4

Cold water put the meat into the pot, boil on high heat and boil.
5

Rinse the beef with waterPure.
6

Cut the onion, peeled the tomatoes.Tomatoes can be peeled with boiling water and can be burned with fire, which are very easy to use.
7

Pour the oil and heat up, first fry the onion pieces.
8

Then stir -fry the tomatoes.
9

Pour the meat pieces and stir fry, season with soy sauce and salt.
10

Add a bowl of clear water, boil the heat, turn to low heat for 40 minutes.Add a small amount of white sugar to fresh.Pay attention to the appropriate use of various seasonings. The small amount of sugar is to raise freshness. Needless to say, the proper amount of salt is the most beautiful. Soy sauce can slightly change the color of the vegetables and also have a fresh -lifting effect.
11

Put the potato flour with a little cooked potato powder, the potato flour will become transparent, turn off the heat and put it on the JingjingMustard can be on the table.