How to make tomatoes stewed beef


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ingredients details

Main ingredients [123 ]



  • Beef

Auxiliary materials


A moderate amount

  • Tudou A moderate amount
  • Coriander

  • A moderate amount [in moderation 123] octagonal fennel cinnamon
  • A moderate amount

  • salt
  • Rapeseed oil Affairs
  • [123 ]

  • Scallion Affairs
  • MSG Affairs
  • Tomato sauce

  • Affairs
  • Original flavor

  • Stewing process
  • A consumption of time

Ordinary difficulty

Tomatoes Step of the practice of beef stew

  • 1

  • After washing the bee 123]



  • 西红柿炖牛肉的做法步骤:1

    3[ 123] The tomatoes I chose are our local real estate, which is more flavorful than in the greenhouse

  • 西红柿炖牛肉的做法步骤:2


    Tudou, onion , Tomato is washed and cut into small pieces

  • 西红柿炖牛肉的做法步骤:3 5

    Beef boiling water to remove blood water, use it in the basin and then use it in the basin. Just rinse hot water

  • 6 西红柿炖牛肉的做法步骤:4 Pour rapeseed oil in the pot. After the oil is heated Fry incense, then pour the tomatoes and stir fry together (tomatoes can be left with a part of the soup)

  • 7

  • waiting for After the tomatoes are stir -fry, add potatoes and stir -fry (can also leave a part of the potatoes to add a part of the soup)

  • 8

  • Add the beef that was simmered before stir -fry, you can also add tomato sauce to stir fry


  • 西红柿炖牛肉的做法步骤:7

    Add boiling water and pour it into the soup pot to simmer first. ]

  • 10 西红柿炖牛肉的做法步骤:8 octagonal fennel

    ] After stewing, add the big ingredients and green onions

  • 西红柿炖牛肉的做法步骤:9


    Cook it for more than half an hour. Tomatoes and potatoes

  • 西红柿炖牛肉的做法步骤:10 13

    After stewing for about an hour, you can add salt and monosodium glutamate according to your own taste (in my home People do n’t like it if they do n’t like it), and finally add the cut coriander to eat

  • Tips

  • You can cut it a little bit after your own taste, so that the stewing time will not be completely stewed; 西红柿炖牛肉的做法步骤:11 2. The amount of big materials must not be much, too much covering the ingredients Fragrance;

    3. After the salt is added, you can simmer for about 10 minutes on low heat for about 10 minutes to ensure full taste.


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