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ingredients details
Main ingredients [123 ]
Tomatoes Step of the practice of beef stew
- After washing the bee 123]
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土豆和洋葱
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3[ 123] The tomatoes I chose are our local real estate, which is more flavorful than in the greenhouse
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Tudou, onion , Tomato is washed and cut into small pieces -
5 Beef boiling water to remove blood water, use it in the basin and then use it in the basin. Just rinse hot water
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Pour rapeseed oil in the pot. After the oil is heated Fry incense, then pour the tomatoes and stir fry together (tomatoes can be left with a part of the soup) - waiting for After the tomatoes are stir -fry, add potatoes and stir -fry (can also leave a part of the potatoes to add a part of the soup)
- Add the beef that was simmered before stir -fry, you can also add tomato sauce to stir fry
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9Add boiling water and pour it into the soup pot to simmer first. ] -
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octagonal fennel ] After stewing, add the big ingredients and green onions
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Cook it for more than half an hour. Tomatoes and potatoes -
13 After stewing for about an hour, you can add salt and monosodium glutamate according to your own taste (in my home People do n’t like it if they do n’t like it), and finally add the cut coriander to eat
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You can cut it a little bit after your own taste, so that the stewing time will not be completely stewed;
2. The amount of big materials must not be much, too much covering the ingredients Fragrance; 3. After the salt is added, you can simmer for about 10 minutes on low heat for about 10 minutes to ensure full taste.
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Tips
