How to make tomatoes stewed beef

\”Human thinking often has a set of trend, sometimes it is particularly difficult to change, and often can’t even realize it, huh. Hehe always likes to buy beef in a certain family because the beef of this family is often killed on the spot, giving people a kind of people, giving people a kind of Safety. One day, go to buy beef again. The beef looks not very good. Touch it again, ice, the boss said it was taken out of the cold storage. The bee that was killed the night before, Mom Mom felt that it was not good. Suddenly I thought of the night before, when we went home, we saw someone holding a dead cow …
I often frozen beef since then, which made me a long time without buying beef. Don’t change places, people, sometimes they can’t turn! \”

ingredients details
Main ingredients

  • Beef A moderate amount

Auxiliary material

Tomato

    A moderate amount

  • Tudou
  • A moderate amount

  • Ginger
  • A moderate amount

  • Onion A moderate amount
  • Laler [ 123] A moderate amount
  • ingredients

salt

Affairs ] Cooking Wine

Affairs

Pepper

    Affairs

  • Affairs
  • Cooking oil A moderate amount
  • Original flavor Boil process
  • A consulded hour Ordinary difficult 123]

The practice of tomato stew beef

  • 1

  • Material map Essence
2

    Chinese spices, fragrant leaves and octagonal.

  • 西红柿炖牛肉的做法步骤:1

    3

  • Beef cut into large diced water, add ginger green wine wine in the pot.

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  • When beef, you can wash the onion tomatoes and potatoes to peel and change the knife into large pieces.

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  • Wash the beef with water.

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  • Pour the oil in the wok, stir -fry the beef, and put some salt on the beef.

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  • Fry onion.

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  • The tomatoes are stir -fry, and the process does not have to make the meat out of the pan.

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  • Fry the tomatoes and change the pot. Heating water or high broth, add potatoes,

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    Add the incense leave Stew for two hours.

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    As the stewing time, the soup will gradually become thicker.

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    12

    Put it in Laler before leaving the pot. You can season.

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    Tips

    The raw soup after beef can be filtered and used.

    Add soup can make the dish flavor strong, and you can also cook a pot of soup with water. Time must be enough.

    Lales does not have to add too early, just put it before the pan.

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