How to make tomato stewed beef -how to make tomato stew beef

番茄炖牛肉的做法

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ingredients details

Main ingredients [123 ]

Beef

    500g

  • Tomato 5
  • 2 2
  • ]

  • Xiangye 2 tablets
  • 1 root
  • Ginger 2 tablets
  • Guipi 1 tablet
  • Auxiliary material

Raw soy sauce

2 tablespoons

Cooking wine

    1 tablespoon

  • Sugar
  • Salt
  • ] tomato sauce
  • A moderate amount

  • Sour salty flavor stewing process

several hours Time

Simple difficulty

  • The practice of tomato stewed beef

  • [ 123]

1

Cut the beef into small pieces and soak in the water to remove blood.

  • 番茄炖牛肉的做法步骤:1

    2

    Beef grain water.

  • 番茄炖牛肉的做法步骤:2

    3

    Put on the onion, ginger, star anise, fragrant leaves, cinnamon, boil.

  • 番茄炖牛肉的做法步骤:3

    4

    Put the beef, boil, add cooking wine, raw soy sauce, and cook for half an hour.

  • 番茄炖牛肉的做法步骤:4

    5

    Wash the tomato, soak in boiled water, peel it.

  • 番茄炖牛肉的做法步骤:5

    6

    Cut a small piece.

  • 番茄炖牛肉的做法步骤:6

    7

    Put half of the tomato, salt, sugar, cook for about one hour, then put in the remaining, then put in the remaining leftover The half of the tomato is cooked for about five minutes and seasoned with an appropriate amount of tomato sauce.

  • Tips
    番茄炖牛肉的做法步骤:7 It is best not to use cold water after beef with water, otherwise it is not easy to cook.

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