How to make tomato stewed beef -how to make tomato stew beef

番茄炖牛肉的做法

\u0026 nbsp; 4 pictures

Main ingredients [123 ]

    Beef

  • 100g Tomato
  • 50g

  • Tudou 1
  • Onion 20g
  • Auxiliary material

tomato sauce

3 spoons
    white sugar

  • 2 spoons
  • Pine salt

  • Olive oil
  • Affairs

  • Beef marinade

Pepper

1 spoon

cooking wine

½ spoon

  • Oyster sauce 1 spoon
  • Sheng ½ spoon
  • Old sauce [Spoon
  • Egg 1
  • starch 2 spoons
  • Sweet and Sweet flavor Stewing process

A few hours of time consumption

Simple difficulty

  • The method of tomato beef stewed beef

1

Beef back pattern cut slices (if my knife worker is not good, just be a negative textbook).
  • 番茄炖牛肉的做法步骤:1
    2

    Pour the beef marinade.

  • 番茄炖牛肉的做法步骤:2
    3

    Pressing it for about 2 hours.

  • 番茄炖牛肉的做法步骤:3
    4

    Tomato cut the cross knife, scald with hot water and peel off the skin.

  • 番茄炖牛肉的做法步骤:4
    5

    Tomato and potato cut into pieces, cut onion slices.

  • 番茄炖牛肉的做法步骤:5
    6

    Heat the pan, add a little oil, stir -fry the white onion shreds and stir -fry the aroma.

  • 番茄炖牛肉的做法步骤:6
    7

    Add tomato pieces to continue frying until the tomato is soft and rotten.

  • 番茄炖牛肉的做法步骤:7
    8

    Moved to the pot, pour into the potato pieces and water without ingredients, add tomato sauce and tomato sauce andWhite sugar.

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    9

    After boiling medium heat, turn to low heat and simmer for half an hour.

  • 番茄炖牛肉的做法步骤:9
    10

    Finally put the beef, wait for the beef color, and the soup can be boiled again.

  • Tips 番茄炖牛肉的做法步骤:10

    Fried tomato is the key to the rich tomato soup base, so this step cannot be omitted.

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