How to make tomato stewed beef -how to make tomato stew beef

\”I bought a piece of beef and wanted to make it with tomatoes. In the summer, I ate a sour and sweet and appetizing. I cooked a large bowl, the sauce was great, and the bibimbap or noodles were good. If you are tired, you will be equipped with tomatoes, it is very refreshing ~ \”

ingredients details
  • Beef 200 grams
  • Tomato 300g

Auxiliary materials

[ 123]

Ginger

    1 piece

  • Garlic
  • 2 capsules

  • Black pepper powder A moderate amount
  • [123 ] Cooking Wine 2 spoons
  • Soy sauce 1 spoon
  • Chenpi

  • 1 piece
  • salt

  • 1 spoon
  • Sweet and sour flavor
  • stewing process

Half an hour time consumption

Simple difficulty

  • The practice of tomato stewed beef

1 [123 ] Cut the beef and add black pepper, marinate the cooking wine.

  • 番茄炖牛肉的做法步骤:1

    2

    Tomato washed and cut into pieces.

  • 番茄炖牛肉的做法步骤:2

    3

    Hot oil and oil stun ginger and garlic.

  • 番茄炖牛肉的做法步骤:3

    4

    Pour the pickled beef and stir -fry.

  • 番茄炖牛肉的做法步骤:4

    5

    Add a little soy sauce.

  • 番茄炖牛肉的做法步骤:5

    6

    Add half of the tomato into the pot.

  • 番茄炖牛肉的做法步骤:6

    7

    Add a bowl of water.

  • 番茄炖牛肉的做法步骤:7

    8

    After the water is boiled, add a piece of tension, cover the pot and simmer until the beef rot.

  • 番茄炖牛肉的做法步骤:8 9

    Pour the remaining tomatoes into the pot and cook for another 5 minutes.

  • 番茄炖牛肉的做法步骤:9 10

    Add a spoonful of salt to season.

  • Tips

  • Half of the tomato was placed in the end to taste the taste of a large piece of tomato.Beef must be marinated with a lot of black pepper and cooking wine in advance to marinate it.The salt should be put at the end, and the beef in advance is not so soft.番茄炖牛肉的做法步骤:10

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