How to make tomato stewed beef -how to make tomato stew beef

\”Tomato is sweet and sour with the mellow of beef and the taste is delicious. It is also a commonly dried rice stew. The stewed tomato is boiled into tomato juice in halfway, and the beef sucks the soup, which is very flavorful.\”

ingredients details
Main ingredients
  • Beef 500g
  • Tomato [ 123] 2 (cut)

Auxiliary material

Onion segment

A moderate amount

    ]

  • Jiang Duan A moderate amount
  • 1
  • Xiangye 1 tablet
  • ] Raw soy sauce Affairs
  • Old Pump Affairs
  • Cooking Wine Affairs
  • Vinegar [Vinegar [ 123] A few drops
  • Guipi

  • 1 small film
  • Affairs

  • [123 ]
  • Salted and fresh flavor

  • Stewing process

  • One hour consumption

  • Ordinary difficulty

The practice of tomato stewed beef Step
  • 番茄炖牛肉的做法步骤:1
    1

    Prepare ingredients, onion ginger cut sections, small beef pieces, easy to cooked and flavored.

  • 番茄炖牛肉的做法步骤:2
    2

    Beef into boiling water and scalded the control.

  • 番茄炖牛肉的做法步骤:3
    3

    Pour oil in the pan, stir -fry the onion ginger, meat, and cinnamon.

  • 番茄炖牛肉的做法步骤:4
    4

    Pour in beef and stir -fry for about a minute.

  • 番茄炖牛肉的做法步骤:5

    5

    Add raw soy sauce, old soy sauce, cooking wine for about 1 minute

  • 番茄炖牛肉的做法步骤:6

  • ]

  • 番茄炖牛肉的做法步骤:7
    6

    Pour the boiling water that has been drove over beef, add a piece of fragrant leaves, drop a few drops of vinegar, and boil the fire. Turn over low heat for 50 minutes.

  • 番茄炖牛肉的做法步骤:8

    7

    Stew until halfway, pour half of the tomato pieces, and mix well.

  • 番茄炖牛肉的做法步骤:9

    8

    After 10 minutes, the chopsticks were pinched out of the tomato skin and continued to stew.At this time, the juice has begun to slowly.

  • 番茄炖牛肉的做法步骤:10

    9

    In the last 5 minutes, pour half of the remaining tomato pieces.

10

Out of the pot, the soup is reddish and mellow.

Tips A few drops of vinegar is to make the meat more soft and rotten. The black spherical in the figure is cargo, without clamping, put it in the pan and take it directly.

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