How to make tomato stewed beef -how to make tomato stew beef

番茄炖牛肉的做法

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ingredients details

Main ingredients [123 ]

Fisherman’s Jay Tyte Tomato sauce

    100g

  • Beef 500g
  • Tomato [123 ] 50 grams
  • Tomato block

  • 200 grams
  • 100g

  • [ 123] Accessories

Chicken Essence

3 grams

white sugar

10 grams

  • salt [salt [ 123] 2 grams
  • liquor

  • A moderate amount Ginger tablets
  • 5 grams

  • garlic slices 5 grams
  • Xiangye 1 tablet
  • 2
  • Salted sweet flavor Stewing process
  • Simple difficulty

The method of tomato stewed beef

[ 123]

  • 1

  • Prepare the ingredients, cut 3cm of pieces of beef, tomato, onion, and the size of the beef is the same as the size of the beef.
  • Add a small amount of white wine, large ingredients, ginger, add beef pie net.
    番茄炖牛肉的做法步骤:1

  • 3

  • Boil oil in the pot, add ginger slices, garlic slices, fragrant leaves, big ingredients, tomato diced incense fragrance Essence
    番茄炖牛肉的做法步骤:2

  • 4

  • Add beef pieces and tomato sauce and stir -fry red oil.
    番茄炖牛肉的做法步骤:3

    5

  • Add boiling water and sugar, stew over medium heat for 1 hour, add boiling water during the stewing period to ensure boiling water to ensure boiling water. Never passed beef.

  • 番茄炖牛肉的做法步骤:4

    6

  • Add tomato and onion pieces, stew for 15 minutes,Add chicken essence and salt.

  • 番茄炖牛肉的做法步骤:5
    Tips

    1. When the beef is cooked, a cold water pan must be used, otherwise the blood will not be boiled.

    2. If there is a high pressure cooker, you can cook for 10 minutes first, and then pour the upper air pressure in the high pressure cooker for 10 minutes.

  • 3. The ratio of beef and tomato sauce is 5: 1

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