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ingredients details
Main ingredients [123 ]
3 grams
[ 123]
- Prepare the ingredients, cut 3cm of pieces of beef, tomato, onion, and the size of the beef is the same as the size of the beef.
1
- Add a small amount of white wine, large ingredients, ginger, add beef pie net.
- Boil oil in the pot, add ginger slices, garlic slices, fragrant leaves, big ingredients, tomato diced incense fragrance Essence
- Add beef pieces and tomato sauce and stir -fry red oil.
5
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6
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Tips1. When the beef is cooked, a cold water pan must be used, otherwise the blood will not be boiled.
2. If there is a high pressure cooker, you can cook for 10 minutes first, and then pour the upper air pressure in the high pressure cooker for 10 minutes.
3
4
Add boiling water and sugar, stew over medium heat for 1 hour, add boiling water during the stewing period to ensure boiling water to ensure boiling water. Never passed beef.
Add tomato and onion pieces, stew for 15 minutes,Add chicken essence and salt.
3. The ratio of beef and tomato sauce is 5: 1
