How to make tomato stewed beef -how to make tomato stew beef

番茄炖牛肉的做法

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[Tomato is familiar to eat and eat the benefits of the human body to the human body. It is much bigger. For example, eating tomatoes can prevent inflammatory cancer in reproductive systems, can resist cardiovascular and cerebrovascular diseases, antioxidant, and delay aging. So I have changed the method of eating tomatoes. Tomatoes stewed beef. Beef is warm, not like pork is cold, and it is not good for cold. The soup and beef are sweet and sweet, appetizing and beautiful. \”

ingredients details [ 123]

Main ingredients

Beef

A moderate amount

  • Auxiliary materials [ 123]

Tomato

A moderate amount
  • ingredients

Ginger

A moderate amount

Garlic

    A moderate amount

  • Chenpi A moderate amount
  • salt A moderate amount
  • White sugar A moderate amount
  • Maternal Quality Too Pepper
  • A moderate amount

  • ] Onion

  • A moderate amount
  • Sour salty flavor
  • Burning process

  • takes hours [123 ] Ordinary difficulty

The practice of tomato stewed beef

  • ] 1

  • Prepare tomatoes and beef
    2

  • Beef cutting old ginger slices for use
    [123 ] 番茄炖牛肉的做法步骤:1

    3

  • Peel and cut tomato

  • 番茄炖牛肉的做法步骤:2
    [

    123] 4

    Remove the dry water after beef with water

  • 番茄炖牛肉的做法步骤:3
    5

    Prepare the required big ingredients [ 123]

  • 番茄炖牛肉的做法步骤:4
    6

    Put the oil in the pot and stir -fry the big ingredients first

  • 番茄炖牛肉的做法步骤:5

    7

    Put the beef and stir fry for a while, put it in and put it in in the beef for a while and put it in and put it in.Cooking wine white sugar

  • 番茄炖牛肉的做法步骤:6 8

    Put the soup or boil the water and boil the heat slowly

    [

  • 番茄炖牛肉的做法步骤:7

    9

    Slowly simmering in low heat and stir -fry for half an hour to 40 minutes

  • 番茄炖牛肉的做法步骤:8

    10

    After the high fire collects the juice, then add an appropriate amount of salt.123]

    1: It is best to add cowardly beef to the fragrance of beef

    2: Do not put salt first that is not conducive to the softness of the meat

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