How to make tomato stewed beef -how to make tomato stew beef

番茄炖牛肉的做法

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ingredients details

Main ingredients [123 ]

Beef

    Affairs

  • Tomato Affairs

Auxiliary materials

salt

  • Affairs
  • Chicken essence A moderate amount
  • Onion A moderate amount
  • Coriander

  • A moderate amount Ginger
  • A moderate amount

  • [123 ]
  • Salted fresh flavor
  • stewing process

A few hours of time

Simple difficulty

  • ]

  • The practice of tomato stewed beef
1

Cut the beef, simmered under the water under the water under the water

  • 番茄炖牛肉的做法步骤:1
    2

    Water can be opened

  • 番茄炖牛肉的做法步骤:2

    3

    Wash the floating end, discharge the pressure cooker, put an appropriate amount of water, add salt

  • 4 [ 123] Selecting pork ribs 番茄炖牛肉的做法步骤:3

  • 5

  • Stewed beef
    番茄炖牛肉的做法步骤:4
    [

    123]

  • 6

  • Wash the tomato, cut the small pieces, stir fry in the pan
    番茄炖牛肉的做法步骤:5
    [ 123] 7

    Put salt and onion ginger

  • 番茄炖牛肉的做法步骤:6
    8

    Stir -fried tomato soup, cook well Beef and broth, put an appropriate amount of raw soy sauce, boil the fire

  • 番茄炖牛肉的做法步骤:7 9

    Stew for 30 minutes [123 ]

  • 10 [12 123] Coriander washing and cutting at the end
    番茄炖牛肉的做法步骤:8

    11

  • Put the coriander and chicken essence, stir well.

  • 番茄炖牛肉的做法步骤:9

    12

    Installation

  • 番茄炖牛肉的做法步骤:10

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