How to make tomato -slip eggs and beef rice

番茄滑蛋牛肉饭的做法

\u0026 nbsp; 2 pictures

[Tomato skid egg beef rice] I still Need to work hard …

Egg flowers are too scattered, paste, next time, hee hee! \”

ingredients details

Main ingredients

    Beef

  • A moderate amount
  • A moderate amount

  • Tomato A moderate amount
  • ]

Auxiliary materials

Ginger

Affairs

  • Onion white A moderate amount
  • ingredients

Swear

A moderate amount

Raw Fan

    A moderate amount

  • Oil
  • A moderate amount

  • Small soda
  • white sugar A moderate amount [appropriate amount
  • A moderate amount [ 123]

  • Salt A moderate amount
  • Chicken Essence Affairs
  • Taste

  • Furating process
  • Ten minutes time consumption

Simple difficulty

    The practice of tomato -slip egg beef rice

1

Beef horizontal slices, mix with raw soy sauce, raw powder, small soda (selected) Point oil, marinate for 30 minutes

  • 番茄滑蛋牛肉饭的做法步骤:1

    Tomato cut into a roller piece, green onion cut section, ginger slices, eggs, eggs, eggs, eggs, eggs, eggs, eggs, eggs, eggs, eggs, eggs, eggs Sandas into the bowl and scatter for spare

  • 3 番茄滑蛋牛肉饭的做法步骤:2 hot oil in the pot, pour in the beef scattered, remove immediately after discoloration, remove immediately

  • 4 番茄滑蛋牛肉饭的做法步骤:3 Sading ginger slices and green onions

  • 5
    Pour in the tomato block and stir -fry 番茄滑蛋牛肉饭的做法步骤:4

    123]

  • 6

  • Add water, add salt, sugar, chicken essence, boil
    番茄滑蛋牛肉饭的做法步骤:5

    7

  • Pour the fried beef, then pour the egg liquid, and finally use a little starch water hook book to

  • 番茄滑蛋牛肉饭的做法步骤:6

  • 番茄滑蛋牛肉饭的做法步骤:7

  • ] 8 番茄滑蛋牛肉饭的做法步骤:8 Put the rice in the medium, put on tomato -slip eggs and beef, and eat it

    Tips

  • Seventh step:

This step should be fast to avoid old beef and affect the taste;

* When pouring into the egg liquid, do not stir first, wait for it to solidify, otherwise it will be as cooked, paste, huh, huh, huh, huh, huh, huh, huh, huh, huh, huh, huh, huh, huh, huh, huh, huh, huh, huh, huh, huh, huh, huh, huh, huh, huh, haha

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