How to make tomato sirloin noodles


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[light and delicious, but nutrition! \”

ingredients details

Main ingredient


  • 15g
  • Auxiliary material
  • Beef 200g

tomato sauce


  • Light taste [ 123] Stewing process
  • Times time takes time

  • Ordinary difficulty

The method of tomato beef noodles

    [ 123]

  • 1
  • After washing the tomato

  • 番茄牛腩面的做法步骤:1
    ] 2

    After the beef is cut into pieces, the water filter is dried

  • 番茄牛腩面的做法步骤:2

    Pour the appropriate amount of edible oil

  • 番茄牛腩面的做法步骤:3

    Stir -fry the tomato, stir -fry the tomato juice, will make the soup more flavor

  • [ 123]

  • 番茄牛腩面的做法步骤:4


    Pour into the water, because the high -pressure cooker seal is better, it will not lose the water, I add 1.5L because the noodles need Tanga

  • 番茄牛腩面的做法步骤:5 6

    Add salt

    ] 7

    Then there are tomato sauce, not much, the main flavor

  • 番茄牛腩面的做法步骤:6

    Cover the lid, cook To the pressure valve rises to the second line, turn it off, and continue to be stuffy by the pressure. When the pressure valve recovers level, it will be OK

  • Tips 番茄牛腩面的做法步骤:7
    ] Because it was used in the morning time, I chose the pressure cooker, and the speed is fast;

    Beef can remove some raw meatImpurities and blood;

    If you like sour taste, you can choose to put a little more tomato sauce;

  • If the salt is put at the end, drink a sip of the original soup, very healthy