How to make tomato roasted yuba

番茄烧腐竹的做法

\u0026 nbsp; 3 pictures

\”Bamboo is a soy product I like very much, with Tomato is burned, add a little bit of meat, rich nutrition, sweet and sour taste, very delicious. A dish, meat, bean products, vegetables, is also considered rich in nutrition. The key is that the production is also very simple. If you are ready, you will not be busy with your operation. \”

The details of the ingredients

The main ingredients

Tomato

    2

  • Yellow
  • 100g

  • Pork
  • A moderate amount

  • [ 123] Auxiliary materials

Oil
    salt

  • Affairs Pepper [123 ] Appropriate amount
  • white sugar A moderate amount
  • Tomato sauce A moderate amount
  • Oyster sauce Affairs
  • ]
  • Sweet and Sweet flavor

Burning process

Timmer time

Simple difficulty

  • ]

  • The practice of tomato burning bamboo

1

Preparation materials.

  • 番茄烧腐竹的做法步骤:1

    2

    Bamboo bubble.

  • 番茄烧腐竹的做法步骤:2

    3

    Chop the pork, marinate with salt, sugar and pepper.

  • 番茄烧腐竹的做法步骤:3

    4

    Tomato washed and cut into small pieces.

  • 番茄烧腐竹的做法步骤:4

    5

    Put the oil in the hot pot, pour the tomatoes and stir fry.

  • 番茄烧腐竹的做法步骤:5

    6

    Add salt, sugar and a small amount of water to cook the juice.

  • 番茄烧腐竹的做法步骤:6

    7

    Squeeze into the tomato sauce.

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    8

    Add an appropriate amount of oyster sauce.

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    9

    Add the soaked bamboo, add an appropriate amount of hot water, and cook over medium heat.

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    10

    Put the marinated shredded pork directly in the pot.

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    11

    Stew over high heat until the juice is thick, add salt before the pan, season.

  • 番茄烧腐竹的做法步骤:11

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