How to make tomato roasted beef

\”[Tomato -roasted beef] Classic home often meals
Like all big cities, we can eat tomatoes all year round, but the best time for tomatoes is this season. It is also the best. Naturally mature tomatoes are sandy and sweet. You can eat it as a fruit.
In this season, tomatoes are indispensable.
A piece of good beef, with onion, tomato, Laler, Beautiful! \”

ingredients details
  • Beef 400g ]
  • Tomato Three, about 150 grams
  • One piece
  • Ginger

]

Laler

A small handle

  • Auxiliary material
  • salt 6 Gram
  • Shengpo 10 grams
  • Vinegar
  • Old Sanda

  • 5 grams [123 ] Sugar
  • 10 grams

  • Pepper
  • 3 grams

  • Cooking oil A moderate amount
  • Tomato sauce 10 grams
    Sour salty flavor

  • One hour Time
  • Ordinary difficulty

The practice of tomato roasted beef

  • [ 123]
    1 西红柿烧牛肉的做法步骤:1 Material map.

  • 2 西红柿烧牛肉的做法步骤:2 Cut the tomatoes, cut the onion small pieces, and slices ginger.

  • 3 西红柿烧牛肉的做法步骤:3 Cut the beef into centimeters, add ginger sliced \u200b\u200bgreen onion pieces of cooking wine and rinse it.

  • 4 西红柿烧牛肉的做法步骤:4 Pour oil in the wok, fry ginger slices and onions.

  • 5 西红柿烧牛肉的做法步骤:5 Lower tomatoes fried sauce.

  • 6 西红柿烧牛肉的做法步骤:6 Fry the beef stir -fry.

  • 7 西红柿烧牛肉的做法步骤:7 Add salt sugar -raw smoke to season.

  • 8 西红柿烧牛肉的做法步骤:8 Turn the fried beef with the soup into the pressure cooker, add an appropriate amount of tomato sauce, start the meatClass health.

  • 9
    The program is over, open the pan behind the valve, put the washed Lalar, mix well, before the pan is out of the potPut on pepper or pepper.西红柿烧牛肉的做法步骤:9

    Tips

  • 1. Beef must be simmered and washed away the blood foam, so that the taste and taste of the vegetables are better.

2, tomato sauce can not be added, it is slightly different from the taste of vegetables.

3. Laler can be replaced with Nepeta.

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