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[beef, potato. Carrot. It’s particularly delicious together! This time I chose tomato red stew, which is super simple! \”
ingredients details
Onion
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- The practice of tomato red stewed beef curry
I use burdock, After washing, cut into slightly smaller meat pieces and prepare onion ginger and garlic.
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2 Cool water pot, put onion ginger and garlic, cooking wine
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After the water is opened, he bloodshed -
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Remove the meat piece and put it in the high pressure cooker, re -make the pot hot water, hot water, hot water, hot water About 2 liters. Put in the curry block. Select meat mode and choose high pressure.
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6about 40 minutes of the high pressure cooker to suppress it, pour the soup with meat into the frying pot, open the heat, burn the fire After that, pour in carrots, potatoes, and turn to medium heat. Open the timer and stir the bottom of the pan every 10 minutes to prevent sticking to the pan. In the 30th minute, the soup has become thickest. At this time, do not leave the kitchen. Use a shovel to shovel the content from the bottom of the pot to prevent it.Sticking the pan.After 5 minutes, turn off the fire and hold it.
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7Tudou and carrots have been cooked, and the beef is also delicious.With rice, it is particularly delicious!If you want to be sweet and sour, you can put a tomato!
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8I especially love to eat this!My lover has eaten such two plates
4 [123 ] Prepare the curry block
