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\”Very good dish by my child. They are all made a large pot, packed, and can be eaten every time, very convenient \”
The practice of tomato potato stewed beef stew
2Wash it, cut a larger square. (After cooking, it will shrink, so cut the big pieces.)
3Ginger slices, garlic peeling.
Peel and cut the potato.
Tomato peeled and cut into pieces.
Hot oil cooker, sauté the ginger and garlic.
3] 7 Put the beef and fry until slightly discolored.
8 Put the potatoes and half of the tomato.
9 Pour in white wine frying spoons, pour 3 bowls of water, put oyster sauce, raw soy sauce, old soy sauce, sugar, sugar, sugar, sugar, sugar, Boil the high heat, turn to medium heat for 1 hour.Cook until the beef is soft.
10 Put the remaining tomatoes and cook for 5 minutes.
Sprinkle with onion.
The sauce is used for bibimbap, and the noodles are great.