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ingredients details
Main ingredients [123 ]
The practice of tomato potato beef
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The prepared raw materials, the beef is 2 pieces of potatoes with a size of such size, 4 small tomatoes
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Small pieces of beef, potato rolling knife
3 [123 ] Hot pot oil
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4Put ginger tablets
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5 Pour the potato beef and stir fry, add cooking wine later to fishy, \u200b\u200braw soy sugar to lift freshness. Add boiling water to boil
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Tomato paddling the water to peel the water, cut the knife [ 123] - 7
Skin the water foam after boiling the casserole, add tomatoes, turn to low heat for about 2 hours … Pot
- Let’s take a picture
TipsToday’s beef does not simmer in water to remove fishy, each statement, ifI still feel that it is better to have a cold water pot, so that the blood in it can come out, but it is also said that the beef should not be brown in cold water.123] I did n’t simmer the casserole today when I did n’t simmer the water cooker.
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