How to make tomato potato beef

番茄土豆牛肉的做法

\u0026 nbsp; 1 picture

ingredients details

Main ingredients [123 ]

Tudou

    A moderate amount

  • Beef 350 grams
  • Tomato A
  • Auxiliary materials

Ginger

Affairs
  • ingredients

Oil

Affairs

salt [salt [ 123] A moderate amount
    Raw soy sauce

  • A moderate amount
  • Salted fresh flavor
  • stewing process

  • A few hours of time consumption
  • Ordinary difficulty

The practice of tomato potato beef

]
  • 1
    The prepared raw materials, the beef is 2 pieces of potatoes with a size of such size, 4 small tomatoes 番茄土豆牛肉的做法步骤:1

  • 2
    Small pieces of beef, potato rolling knife 番茄土豆牛肉的做法步骤:2

    3 [123 ] Hot pot oil

  • 番茄土豆牛肉的做法步骤:3
    4

    Put ginger tablets

  • 123]

  • 番茄土豆牛肉的做法步骤:4 5

    Pour the potato beef and stir fry, add cooking wine later to fishy, \u200b\u200braw soy sugar to lift freshness. Add boiling water to boil

  • 6 番茄土豆牛肉的做法步骤:5 Tomato paddling the water to peel the water, cut the knife
    [ 123]

  • 7
    Skin the water foam after boiling the casserole, add tomatoes, turn to low heat for about 2 hours … Pot 番茄土豆牛肉的做法步骤:6

  • 8

  • Let’s take a picture
    番茄土豆牛肉的做法步骤:7
    Tips

    Today’s beef does not simmer in water to remove fishy, each statement, ifI still feel that it is better to have a cold water pot, so that the blood in it can come out, but it is also said that the beef should not be brown in cold water.123] I did n’t simmer the casserole today when I did n’t simmer the water cooker.

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