How to make tomato potato beef soup

番茄薯仔牛肉汤的做法

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ingredients details

Main ingredients

Tomato

  • Potato [ 123] Two
  • Carrot Half
  • Beef 250g
  • [ 123] Accessories
Egg

1
  • Seasoning
  • [ 123]

Salt

A moderate amount

White sugar

A little

  • cooking wine A little
  • [123 ] Ginger silk ginger slices A little
  • Black pepper A little
  • starch

  • A little Edible oil [ 123] A little
  • Sweet and Sweet flavor Cooking process
  • A consumption of time

  • ] Simple difficulty

The practice of tomato potato beef soup

  • 1

  • Prepare the main material.
  • 2
    Cut the main material into a diced block. 番茄薯仔牛肉汤的做法步骤:1

  • 3
    Wash the beef and control the dry moisture, add salt and sugar, a little ginger, cook the wine well, and then stir well, and then stir well. Put a egg white, marinate for half an hour, and then add an appropriate amount of starch to continue marinating. 番茄薯仔牛肉汤的做法步骤:2

  • 4
    Put two ginger slices of hot oil. 番茄薯仔牛肉汤的做法步骤:3

  • 5
    Stir -fry the carrots first until soft. 番茄薯仔牛肉汤的做法步骤:4

  • 6

  • Then put in potatoescolor.
    番茄薯仔牛肉汤的做法步骤:5

  • 7

  • Then put the tomato and stir -fry evenly.
    番茄薯仔牛肉汤的做法步骤:6

  • 8

  • Put the appropriate amount of water, continue to cook for 15-20 minutes after the water is boiled, and see the softness of potatoes.
    番茄薯仔牛肉汤的做法步骤:7

  • 9

  • After the potato taste becomes soft, put the beef and turn it over low heat.
    番茄薯仔牛肉汤的做法步骤:8

    10

  • Finally seasoning, you can put on the green onion to get out of the pot ~

  • 番茄薯仔牛肉汤的做法步骤:9 [

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