How to make tomato pickles beef

番茄咸菜牛肉的做法

\u0026 nbsp; 1 picture

\”This dish is sweet and appetizing, and the sauce bibimbap is more It’s OK. \”

ingredients details

    Beef

  • 300g
  • Tomato

  • 2
  • pickles

  • 100 grams

Auxiliary material

[ 123]

Oil

Affairs

  • Affairs
  • Chicken Essence 2 grams
  • ] Pepper
  • 2 grams

  • Ginger
  • 10 grams

  • garlic 20 grams

Sugar

3 grams

  • Original flavor

Unknown difficulty

Tomato tomato Step of the practice of pickles and beef

  • 番茄咸菜牛肉的做法步骤:1
    1

    Beef -cut slices are marinated for later use.

  • 番茄咸菜牛肉的做法步骤:2
    2

    Wash and cut the pickles.

  • 番茄咸菜牛肉的做法步骤:3
    3

    Tomato cut into small pieces.

  • 番茄咸菜牛肉的做法步骤:4
    4

    Heat the oil, ginger, garlic fragrance in the pan.

  • 番茄咸菜牛肉的做法步骤:5
    5

    Soft tomato.

  • 番茄咸菜牛肉的做法步骤:6
    6

    Add pickles, water, and sugar.

  • 番茄咸菜牛肉的做法步骤:7
    7

    Add beef and cooked (if you put the oil in the restaurant).

  • 番茄咸菜牛肉的做法步骤:8
    8

    Add chicken essence, pepper, salt to taste well, you can add a little glutinous rice vinegar, drizzle sesame oil Out of the pot.

  • 番茄咸菜牛肉的做法步骤:9
    9

    Installation.

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