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\”This dish is sweet and appetizing, and the sauce bibimbap is more It’s OK. \”
ingredients details
[ 123]
3 grams
Original flavor
Unknown difficulty
Tomato tomato Step of the practice of pickles and beef
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1
Beef -cut slices are marinated for later use.
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2
Wash and cut the pickles.
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3
Tomato cut into small pieces.
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4
Heat the oil, ginger, garlic fragrance in the pan.
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5
Soft tomato.
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6
Add pickles, water, and sugar.
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7
Add beef and cooked (if you put the oil in the restaurant).
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8
Add chicken essence, pepper, salt to taste well, you can add a little glutinous rice vinegar, drizzle sesame oil Out of the pot.
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9
Installation.