How to make tomato onion fried beef -how to make tomato onion fried beef

番茄洋葱炒牛肉的做法

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ingredients details

Main ingredients [123 ]

Beef

    Affairs

Auxiliary material

[

123] Tomato

A moderate amount

  • Onion A moderate amount
  • Affairs
  • ingredients

Salt

Affairs

Affairs

  • cooking wine [ 123] A moderate amount
  • raw powder A moderate amount
  • Ginger

  • A moderate amount white sugar
  • A moderate amount

  • [ [ [
  • [

  • [ [ 123]
  • Salted fresh flavor

Stir -fried process

Half hours of time

Simple difficulty

    [ 123]

  • The practice of tomato onion fried beef

1

cooking wine, tomato, tomato, tomato, tomato, tomato, tomato, tomato, tomato, tomato, tomato, tomato, tomato, Onion

  • 番茄洋葱炒牛肉的做法步骤:1 2

    Beef, I do Just cut this piece for me.

  • 番茄洋葱炒牛肉的做法步骤:2 3

    Beef -cut slices, I cut the texture. Add some ginger, add salt, soy sauce, cooking wine, mix well in one direction, and pickle for 20 minutes.

  • 番茄洋葱炒牛肉的做法步骤:3 4

    Use this period to peel the tomato skin. Soak it with a slightly cool boiling water, the skin can be torn off.

  • 番茄洋葱炒牛肉的做法步骤:4 5

    Onion and tomato diced.

  • 6 番茄洋葱炒牛肉的做法步骤:5 Before stir -fry beef, mix with a little raw powder, then add some oil When you fry, a little more oil in the pot.

  • 7 番茄洋葱炒牛肉的做法步骤:6 Pay attention to the heat when frying.

  • 8 番茄洋葱炒牛肉的做法步骤:7 After the beef comes out, put the oil pan again, first put the green onion and sauté

    ]

  • 番茄洋葱炒牛肉的做法步骤:8

    9

    Put tomato and fry together.

  • 番茄洋葱炒牛肉的做法步骤:9 10

    Add some sugar, salt (a little bit), stir -fry to the tomato juice

    ]

  • 番茄洋葱炒牛肉的做法步骤:10

    11

    Put the beef, stir fry slightly, beat a egg and mix well, and immediately turn off the pan.

  • 番茄洋葱炒牛肉的做法步骤:11 12

    finished product.When I got home, I remembered that I did n’t buy the shallots. I still gave up when I wanted to climb the 9th floor again. The color of the vegetables was a bit monotonous, haha!

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