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ingredients details
Main ingredients [123 ]
Salt
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The practice of tomato onion fried beef
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cooking wine, tomato, tomato, tomato, tomato, tomato, tomato, tomato, tomato, tomato, tomato, tomato, tomato, Onion
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2 Beef, I do Just cut this piece for me.
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3 Beef -cut slices, I cut the texture. Add some ginger, add salt, soy sauce, cooking wine, mix well in one direction, and pickle for 20 minutes.
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4 Use this period to peel the tomato skin. Soak it with a slightly cool boiling water, the skin can be torn off.
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5 Onion and tomato diced.
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6
Before stir -fry beef, mix with a little raw powder, then add some oil When you fry, a little more oil in the pot. -
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Pay attention to the heat when frying. -
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After the beef comes out, put the oil pan again, first put the green onion and sauté ]
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Put tomato and fry together. -
10 Add some sugar, salt (a little bit), stir -fry to the tomato juice
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11
Put the beef, stir fry slightly, beat a egg and mix well, and immediately turn off the pan. -
12 finished product.When I got home, I remembered that I did n’t buy the shallots. I still gave up when I wanted to climb the 9th floor again. The color of the vegetables was a bit monotonous, haha!
