How to make tomato lotus root mushroom beef noodles

番茄莲藕菌菇牛肉面的做法

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ingredients details

Main ingredients [123 ]

Tomato

    1

  • Crab Mushroom
  • A moderate amount

  • Lotus root A moderate amount [ 123]
  • Beef A piece
  • Noodles A moderate amount
  • Tofu skin

  • A moderate amount

]

Auxiliary materials

    Oil

  • A moderate amount salt
  • ] Garlic
  • Affairs

Other flavors

Boil process

    Ten minutes takes time to take time consuming time.

  • Simple difficulty

  • The practice of tomato lotus root mushroom noodles

    1

  • Wash and cut the slices of lotus root, wash the mushrooms for root
    番茄莲藕菌菇牛肉面的做法步骤:1

    2 [ 123] Cut the tomatoes with small pieces

  • 番茄莲藕菌菇牛肉面的做法步骤:2
    3

    The hot pot in the oil, put the garlic and stir -fry [123 123 [123 ]

  • 番茄莲藕菌菇牛肉面的做法步骤:3
    4

    Tomato stir -fry the soft juice and put in lotus root crab flavor mushrooms

  • 番茄莲藕菌菇牛肉面的做法步骤:4

    5

    Add an appropriate amount ] Cooked beef slices, tofu skin cut long shreds

  • 番茄莲藕菌菇牛肉面的做法步骤:5 7

    Put the tofu skin, boil the fire

    [ 123]

  • 8 番茄莲藕菌菇牛肉面的做法步骤:6 Add beef, noodles, boil on high heat. If you hang noodles, add the pot earlier, and you can add it before adding tofu skin. The convenience noodles are easy to be cooked, and then it can be added

  • 9 番茄莲藕菌菇牛肉面的做法步骤:7 Add an appropriate amount of salt, stir well, turn off the fire

  • 10

  • ShengshengEat
    番茄莲藕菌菇牛肉面的做法步骤:8

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