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ingredients details
Main ingredients [123 ]
Ten minutes takes time
- Unknown difficulty
- The method of tomato fried pork
- [ 123]
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Small half a bowl of tomato sauce with two spoons of sugar and a little vinegar into juice.
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Pour olive oil into the pot and fry the pork on both sides of the pork until golden yellow.
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4
Fry the fragrant ginger garlic in the bottom oil in the pot.
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5
Pour the tomato and stir well and add the adjusted tomato sauce to continue stir -fry for a while.
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Tomatoes do not have to fry for too long. You only need to add a little salt and chicken essence to season.
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Put the saucer on the dish before turning off and add the pork that was just fried just now to the dish.
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