How to make tomato fried beef -how to make tomato fried beef

\”Simple production and amazing effect.\”

ingredient details
  • Beef 250 Gick
  • Tomato Three


Tomato sauce

    3 spoons


cooking wine

A small spoon [ 123]

    Raw powder

  • Two small spoons
  • Sugar

  • A little salt ginger juice
  • A little

  • [ 123] Vinegar A little
  • Chicken powder A little
  • Pepper A little
  • [ 123]
  • Sweet and sour flavor

  • Stir -fried process
  • Ten minutes takes time

Simple difficulty

    [ 123] The method of tomato fried beef

  • 1

Slices of beef, cooking wine, salt, chicken powder , Ginger juice, pepper and raw powder marinate for 5 minutes.

  • 蕃茄炒牛肉的做法步骤:1 2

    Tomato peeled, cut into pieces vertically, a tomato is about 8 pieces.

  • 蕃茄炒牛肉的做法步骤:2 3

    Let’s adjust the juice again, 2 spoons of tomato sauce (can be added according to personal preferences), add a little vinegar, add a little vinegar If you feel difficult to master it, you can taste it. You should not have too much vinegar and sugar. Just add some flavor to the tomato juice.

  • 蕃茄炒牛肉的做法步骤:3 4

    Okay, start operation! Very simple: Put an appropriate amount of oil in the pot, heat it, pour in beef slices and stir fry.

  • 蕃茄炒牛肉的做法步骤:4 5

    Stir fry until the color change, add the tomato sauce, quickly stir well.

  • 蕃茄炒牛肉的做法步骤:5 6

    Add the tomato and stir -fry evenly, then put a large spoonful of tomato sauce, and then stir quickly until the tomato until the tomato Just softenDon’t fry too long, otherwise the taste of beef will be old.