How to make tomato corn beef soup_How to make tomato corn beef soup

\”It is estimated that most people who love food love beauty and kitchen utensils. Whenever I look at the beautiful kitchen utensils or utensils, even if the kitchen in the family is already piled up, I still can’t control the desire to have it. I want to move it into myself. In the kitchen and dining table. Recently, a beautiful thing has been gained, the Jiuyang Light luxury series Hygge enamel pot, very spring green, a large capacity, it is very suitable for this summer stew soup to supplement nutrition for family. [123 ] Finding beef from the refrigerator. Beefin is known as \”arrogant in the meat\”. It tastes delicious and nutritious. It is very suitable for supplementing the nutrition of the human body due to a large amount of sweat in summer. Cold water and water removing blood foam. If you do n’t simmer the blood of beef, it will affect the sour and taste of the soup. When you cook soup, you must remember to add water to cook at one time so that the soup will be more mellow and rich. \”

The details of the ingredients

Main ingredients

    Beef

  • 1 set
  • Tomato

  • 3
  • corn

  • 2

Accessories

[ 123]

Ginger slices

4 tablets

  • High liquor 2 spoons
  • Pepper A moderate amount [ 123]
  • Oil

  • Affairs
  • Salt

  • A moderate amount
  • Sour salty flavor [123 ]
  • Cooking process

Three -person bell time consumption

Ordinary difficulty

  • The practice of tomato corn beef soup

1

Prepare the raw materials;

  • 番茄玉米牛肉汤的做法步骤:1
    2

    Beef chit into a cold water pot to simmer, add 3 slices of ginger and 2 spoons of height liquor to fishy;

  • 番茄玉米牛肉汤的做法步骤:2 [ 123] 3

    Jiuyang Light Luxury Series Hygge enamel pot is added with appropriate amount of oil;

  • 4
    will be Put the beef pieces in it and stir -fry; 番茄玉米牛肉汤的做法步骤:3

  • 5

  • Add a few times after stir frying a few times saute;
    番茄玉米牛肉汤的做法步骤:4

  • 6

  • Add the appropriate amount of boiling water and ginger slices after stir -fry the tomato;
    [番茄玉米牛肉汤的做法步骤:5123]

    7

  • Cover the cover for 40 minutes;

  • 番茄玉米牛肉汤的做法步骤:6

    8

    8. Add corn blocks, cover the cover for 5 minutes;

  • 番茄玉米牛肉汤的做法步骤:7
    9

    9Add an appropriate amount of salt and white pepper powder.

  • 番茄玉米牛肉汤的做法步骤:8
    10

    served.

  • Tips 番茄玉米牛肉汤的做法步骤:9

    1. Beef pieces should be a cold water pot, add some ginger slices and high liquor to help remove fishy; after stir -fry beef, after stir -fry beef,Stir -fry the juice of the tomato and pour in the right amount of boiling water; 3. Stew the beef pieces to cook, about 40 minutes; then add corn pieces, continue to simmer for 5 minutes, and season with salt.

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