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Main ingredients [123 ]
- The method of cooking beef beef
The first step The Lord is to peel the tomato, so it tastes more taste. First draw a cross flower knife at the bottom of the tomato
Put it in boiling water in advance for about 1 minute [ 123]
- Picked up the cold water and padded the skin
Gong Gongcheng ~~
TipsBeef should not be cooked too cooked, too cooked will affect the taste!There is also a certain sour taste of tomatoes, and the sugar added can be added according to your preference.
Cut small parts for later use.
Beef oblique slices, segments of about 3 cm of corona, and crushing of garlic.
First heat the pan and stir -fry the garlic and celery, then add the tomato and stir -fry, and then add the salt: 5g, eggplant juice: 5g, sugar: 10g, chicken powder: 3g, raw powder: 3G seasoning.
After the beef slices are slightly boiled for a while, add the green onion section, and use raw powder to use a thin coriander to get out of the pot.