How to make tomato cooking beef

番茄煮牛肉的做法

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ingredients details

Main ingredients [123 ]

Tomato

    250g

  • Beef 150g
  • Milky celery 50g
  • Accessories

garlic

5g
Onion

    15g

  • ingredients

eggplant juice

5g

salt salt salt

5g

  • white sugar 10g
  • Chicken powder 3g
  • raw powder

  • 3g ]
  • Salted fresh flavor

  • Burning process
  • Timmer time

Ordinary difficulty [123 ]

    The method of cooking beef beef

  • 1
  • The first step The Lord is to peel the tomato, so it tastes more taste. First draw a cross flower knife at the bottom of the tomato

  • 2
    Put it in boiling water in advance for about 1 minute [ 123] 番茄煮牛肉的做法步骤:1

  • 3

  • Picked up the cold water and padded the skin
    番茄煮牛肉的做法步骤:2
    [

    123]

    4

  • Cut small parts for later use.

  • 番茄煮牛肉的做法步骤:3

    5

  • Beef oblique slices, segments of about 3 cm of corona, and crushing of garlic.

  • 番茄煮牛肉的做法步骤:4

    6

  • First heat the pan and stir -fry the garlic and celery, then add the tomato and stir -fry, and then add the salt: 5g, eggplant juice: 5g, sugar: 10g, chicken powder: 3g, raw powder: 3G seasoning.

  • 番茄煮牛肉的做法步骤:5

    7

  • After the beef slices are slightly boiled for a while, add the green onion section, and use raw powder to use a thin coriander to get out of the pot.

  • 番茄煮牛肉的做法步骤:6

    8

    Gong Gongcheng ~~

  • 番茄煮牛肉的做法步骤:7 Tips
    Beef should not be cooked too cooked, too cooked will affect the taste!There is also a certain sour taste of tomatoes, and the sugar added can be added according to your preference.

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