How to make tomato beef stew rice cakes

\”Sweet and sour, delicious and soft and glutinous rice cake, which is delicious.\”

ingredients details
Main ingredients

  • ] Tomato Three
  • Beef A moderate amount

rice cake

A moderate amount

    Accessories

  • A little Coriander
  • A little

Seasoning

  • Oil A little
  • salt A little
  • Soy Sauce A little
  • Sugar A little
  • Pepper

  • A little raw powder [123 ] A little

Sweet and Sweet flavor

Cooking process

Ten minutes takes time

    Simple difficulty

  • The practice of tomato beef stewed rice cake

1 [ 123] Prepare ingredients: as shown in the figure.

  • 番茄牛肉炖年糕的做法步骤:1
    2

    Tomato cut into large pieces, rice cake cut thick slices, coriander shallots chopped, cut beef slices of ginger shreds.

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    3

    Put the beef salt, soy sauce, sugar, pepper, oil, and mixing raw powder for 15 minutes.

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    4

    Put the oil in the hot pot, stir -fry the tomato and salt on high heat.

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    5

    Add an appropriate amount of water and boil about three points.

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    6

    Then put the rice cake slices and continue stewing for about three to five minutes.

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    7

    Put the marinated beef after the rice cake is cooked and placed evenly on the surface.

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    8

    Cover the lid for a while without having two minutes of beef into a packet.

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    9

    Open the lid and mix well. The beef is very tender and smooth.

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    10

    Put a bowl and put the coriander, and the onion is completed.

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    11

    finished map.

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