How to make tomato beef stew noodles

\”Stew noodles are a traditional Henan traditional food with both ravioli, vegetarian, soup, vegetables, and rice. The noodles used in Henan stew noodles are ramen, but they are slightly different. Noodles, rubbing many times to make it more muscular. Sister Henan said that the essence of this stew is soup, which is generally soup noodles, milk white and rich lamb soup, with ingredients such as tomatoes, fungus, green vegetables, etc. Rich noodles are not rotten. Such a noodle noodle, eat inferently all year round, do not want to cook in summer, come to a bowl of noodles; winter is too cold, a bowl of noodles can be warmed to your body and mind, whether it is a three meals, whether it is a three meal Which meal in, with such a bowl of noodles can make you happy.
ingredients: 200 grams of medium -gluten flour, 100 grams of warm water, 2 grams of refined salt, a little alkaline noodles
Audit , A moderate amount of tomato, appropriate amount of green vegetables, appropriate amount of green onions, an appropriate amount of ginger, appropriate amount of shiitake mushrooms, appropriate amount of raw soy sauce, an appropriate amount of tomato sauce, an appropriate amount of salt salt, an appropriate amount of edible oil \”

ingredient details

[ 123] Main ingredients

    Mid -tendon flour

  • 200 grams Cooked beef
  • A moderate amount

  • Tomato
  • A moderate amount

Auxiliary materials

warm water

100 grams

  • ] Essence
  • Affairs

  • Alkaline Noodles
  • A little

  • Vegetable A moderate amount
  • Sevel Sevel [] Sevel [ 123] A moderate amount
  • Ginger Affairs
  • Mushroom
  • Affairs

  • [ 123] Tomato sauce
  • A moderate amount

  • Edit oil
Skills and crafts

  • Half -hour time consumption
  • Ordinary difficulty
  • The method of tomato beef noodles

  • ]

  • 1
    Add warm water, refined salt, alkaline noodles, and pinch a little, not to put it. Stir while adding it, then rub it into a ball, cover it for 15 minutes. Then rub the smoothness. 番茄牛肉烩面的做法步骤:1

  • 2
    Rubbing the smooth dough, cut into 5 parts. Round. As shown in the figure. Then apply thinA thin layer of edible oil, cover the plastic wrap, and take 1 hour. 番茄牛肉烩面的做法步骤:2

  • 3
    You can prepare the ingredients you can match. Tomatoes can be used with small tomatoes or big tomatoes, and shiitake mushrooms can be replaced with black fungus. Choose what you like, but lamb or beef, which is more refreshing with tomatoes. 番茄牛肉烩面的做法步骤:3

  • 4
    1 hour later, (the time is enough to pull it easily) Gently flattened, and the chopsticks gently pressed a trace. 番茄牛肉烩面的做法步骤:4

  • 5
    Then the thumbs of both hands and index finger pinch the two ends of the dough and pull away to both sides. As shown in the figure above, the long one is pulled, and it is longer. 番茄牛肉烩面的做法步骤:5

  • 6
    The noodles are pulled to a certain length. Turned out in the middle, that is, two noodles, or the other end does not pull away, that is, a long noodle, how about, if you give your parents a birthday, or a lover, make a bowl of life noodles yourself. , Can be pulled long. If high -gluten flour is more gluten. 番茄牛肉烩面的做法步骤:6

  • 7
    Add the oil in the pot, add green onion, ginger, shiitake mushrooms, add beef and tomato stir fry Put out of the tomato, add the tomato sauce and stir well, then add bone soup or lamb soup, beef soup, do not add boiling water directly, boil, and add noodles. You can boil the soup before the noodle strip. Add the torn noodles. The noodles are cooked until seven or eight mature, add vegetables, seasoning and refined salt. Is it very tempting? 番茄牛肉烩面的做法步骤:7

  • 8
    The weather is getting cold, a bowl, the whole body is warm. 番茄牛肉烩面的做法步骤:8


  • The dough should be covered with oil, and the hair time should be in place. It was only good.


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