How to make tomato beef soup_How to make tomato beef soup

番茄牛肉汤的做法

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ingredients details

Main ingredients [123 ]

Beef

    Affairs

Auxiliary material

[

123] Tomato

A moderate amount

  • Ginger A moderate amount

[ 123]

cooking wine

A moderate amount

salt

A moderate amount

  • Chicken essence A moderate amount
  • Light flavor

  • Stewing process
  • One hour takes time

Simple difficulty

Tomato Step of the practice of beef soup

  • 1
  • Tomato cuts a few knives with a knife, put it in boiling water and blanch it. Remove the skin while it is hot

  • 2
    Cut the beef into the water, and rinse the beef after the water. I took a picture) … Peeling tomato slices, ginger -cut tomato salad 番茄牛肉汤的做法步骤:1

    3

  • Add a little oil to the beef and stir -fry the water, add a little cooking wine for ten seconds.

  • 番茄牛肉汤的做法步骤:2

    4

    Put the tomato

  • 番茄牛肉汤的做法步骤:3

    [

    123]

    5

    Fry the tomato juice

  • 番茄牛肉汤的做法步骤:4
    6

    Boil the water in advance in the pot. Add a full time, do not add water in the middle, add the fried tomato beef and put it in the tomato salad to boil for ten minutes, turn to the medium and small heat for about an hour

  • [ 123]
    番茄牛肉汤的做法步骤:5 7

    Skin the Foam Foam

  • 8 番茄牛肉汤的做法步骤:6 I stewed for an hour and then I stewed for an hour and then I stewed for an hour and then I stewed for an hour and then I stewed for an hour and then I stewed for an hour and then I stewed for an hour. Ten minutes, add salt, and chicken essence can start.123]

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