How to make tomato beef soup_How to make tomato beef soup


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\”Tomato beef soup is a classic food, the main ingredients are available Tomato and beef. The tomato in it has the function of adjusting the gastrointestinal function and reducing cholesterol content. It is also rich in vitamin A, vitamin C, vitamin B1, vitamin B2 and carotene and calcium, phosphorus, potassium, iron, zinc, copper, copper, copper, copper A variety of elements such as iodine, light soup in summer. \”

ingredients details

Main ingredients


  • 4
  • Beef

  • A moderate amount

Auxiliary materials

  • ] Minced garlic
  • A little


A little


  • Marina
  • Soy sauce A little
  • Sugar

  • A little
    ] Pepper

  • A little
  • Ginger

  • A little
  • Peanut Oil
  • A little

Raw Fan

A little
  • 番茄牛肉汤的做法步骤:1
    Cooking process

    Ten minutes takes time

  • Simple Difficulty

  • 番茄牛肉汤的做法步骤:2

    The practice of tomato beef soup

  • 1 番茄牛肉汤的做法步骤:3 Prepare ingredients: as shown in the figure.

  • 2 番茄牛肉汤的做法步骤:4 Beef slice and marinate and marinate for 15 minutes.

  • 3 番茄牛肉汤的做法步骤:5 Tomato slices, cut the minced garlic.

  • 4 番茄牛肉汤的做法步骤:6 Put the oil in the hot pot, stir -fry the smell of the garlic.

  • 5
    Put the tomato and a little salt and stir -fry the juice. 番茄牛肉汤的做法步骤:7

  • 6
    as shown in the figure.番茄牛肉汤的做法步骤:8

  • 7
    Add an appropriate amount of water to boil.番茄牛肉汤的做法步骤:9

  • 8
    Cook until the soup is relatively thicker for about 3-5 minutes.番茄牛肉汤的做法步骤:10

  • 9
    Put the marinated beef slices into the soup and cook for about 1 minute.番茄牛肉汤的做法步骤:11

  • 10
    The delicious soup is completed.番茄牛肉汤的做法步骤:12

  • 11

finished map.

12 finished map.