How to make tomato beef soup soup

番茄牛肉酸汤的做法

\u0026 nbsp; 2 pictures

ingredients details

Main ingredients [123 ]

Tomato

    A moderate amount

  • Beef Affairs
  • Auxiliary materials

Onion

A moderate amount

  • A moderate amount Coriander
  • A moderate amount [ 123]

  • salt

A moderate amount

Sheng [Sheng [] Sheng [ 123] A moderate amount

cooking wine

    A moderate amount

  • Black pepper powder A moderate amount
  • starch A moderate amount
  • corn oil A moderate amount
  • Large
  • Sour salty salty Taste

  • Cooking process
  • Timmer time

  • Ordinary difficulty

The method of tomato beef acid soup

[

[ 123]

  • 1

  • Cut the tomato into a cross flower knife and put it in boiling water.
  • 2
    Cut the beef into small slices, add an appropriate amount of salt, soy sauce, cooking wine, corn oil, black pepper powder Mix well, add a small amount of starch and mix well, and marinate for 15 minutes. 番茄牛肉酸汤的做法步骤:1

  • 3
    Peel the hot tomato. 番茄牛肉酸汤的做法步骤:2

  • 4
    Cut tomato into a small piece of favorite pieces. 番茄牛肉酸汤的做法步骤:3

  • 5
    Boil the water and add lard and green onion ginger. 番茄牛肉酸汤的做法步骤:4

  • 6
    Add tomato. 番茄牛肉酸汤的做法步骤:5

  • 7
    Add the marinated beef after boiling to avoid stirring and prevent muddy soup.番茄牛肉酸汤的做法步骤:6

  • 8
    After boiling, cook for 1 minute and sprinkle with coriander.番茄牛肉酸汤的做法步骤:7

  • 9
    Put the pot and install a bowl.番茄牛肉酸汤的做法步骤:8

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