How to make tomato beef soup soup

西红柿牛腩汤的做法

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\”Summer hot beef soup is good\” [ 123]

The details of the ingredients

Main ingredients

    Beef

  • 500g
  • ] Tomato 200 grams
Auxiliary material

    Onion

  • A little [ 123] Xiangye
  • A little

  • cooking wine
  • A little

  • Vinegar A little
  • Soy sauce [soy sauce [ 123] A little
  • Salt

  • A little
  • Sour salty flavor

Stewed process [ 123]

Half an hour takes time

Ordinary difficulty

  • The practice of tomato beef soup

1

Put the beef with a high pressure cooker, put the seasoning in advance, 15 minutes pressure

  • 西红柿牛腩汤的做法步骤:1
    2

    At this time, prepare tomatoes to cut into pieces, preparation of seasonings

  • 西红柿牛腩汤的做法步骤:2

    3

    Pressing out and good out Pour the soup meat into the cooking pot

  • 西红柿牛腩汤的做法步骤:3 4

    Put the cut tomatoes and fragrant leaves together and cook

  • 西红柿牛腩汤的做法步骤:4 5

    Cook for about 5 minutes.

  • 西红柿牛腩汤的做法步骤:5 6

    Then turn off the fire bowl

  • 7
    Drink, soup fresh meat meat Beauty 西红柿牛腩汤的做法步骤:6

    Tips

  • Use a high -pressure cooker first to save time, the meat is bad

  • There is no oil throughout the process, all this is this, all this Beef soup will not be greasy

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