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\”In -depth winter, return from the cold outdoor to return to At home, drink a strong hot soup, and the warmth of the melt is full of body. This dish tastes sour and salty, the taste is strong, and it is most suitable for eating in winter. \”
The details of the ingredients [123
[ 123] Stewing process
Half an hour consumption
Tomato on the surface of the tomato, put it in boiling water for 1 ~ 2 minutes, and easily remove the tomato skin after cooling.
Beef cut small. I cut it too much, and the size of the photo was divided into three or four. It turns out that the beef is too large is not easy to rot, but it is not easy to taste, and the fishy smell of beef is not easy to remove.
Tomato and onion cut into small diced. If you want to eat vegetables, you can cut it a bit. I want the ingredients to melt into the soup, so I cut it very small.
Boil the beef over 5 minutes, add an appropriate amount of cooking wine to remove the fishy smell.
Sit in the pot, add peppercorns, cinnamon frying, and remove the peppercorns. Add ginger slices and stir -fry beef. Add to the old soy sauceEssence
Add the onion diced and tomatoes and stir -fry.Add salt and tomato sauce to season.Stir the ingredients in the pot evenly.
Pour the ingredients in the pot into the pressure cooker, add the waterbowl.High -pressure cooker pressure for half an hour
Gust, add coriander leaves to embellishment.