How to make tomato beef soup soup

西红柿牛腩汤的做法

\u0026 nbsp; 2 pictures

\”In -depth winter, return from the cold outdoor to return to At home, drink a strong hot soup, and the warmth of the melt is full of body. This dish tastes sour and salty, the taste is strong, and it is most suitable for eating in winter. \”

The details of the ingredients [123

]

Main ingredients

Beef

    500g

  • White onion Half
  • ]

Ginger

3 blocks

salt

A moderate amount

  • Accessories
  • [ 123] Tomato
  • 2

  • Pepper
  • A small amount

  • Tomato sauce
  • A moderate amount

  • [ 123]老抽少量

桂皮

适量

  • 酸咸口味
  • [ 123] Stewing process

  • Half an hour consumption

Simple difficulty

The method of tomato beef soup soup

  • [ 123] 西红柿牛腩汤的做法步骤:1

    1

    Tomato on the surface of the tomato, put it in boiling water for 1 ~ 2 minutes, and easily remove the tomato skin after cooling.

  • 西红柿牛腩汤的做法步骤:2

    2

    Beef cut small. I cut it too much, and the size of the photo was divided into three or four. It turns out that the beef is too large is not easy to rot, but it is not easy to taste, and the fishy smell of beef is not easy to remove.

  • 西红柿牛腩汤的做法步骤:3

    3

    Tomato and onion cut into small diced. If you want to eat vegetables, you can cut it a bit. I want the ingredients to melt into the soup, so I cut it very small.

  • 西红柿牛腩汤的做法步骤:4

    4

    Boil the beef over 5 minutes, add an appropriate amount of cooking wine to remove the fishy smell.

  • 西红柿牛腩汤的做法步骤:5

    5

    Sit in the pot, add peppercorns, cinnamon frying, and remove the peppercorns. Add ginger slices and stir -fry beef. Add to the old soy sauceEssence

  • 西红柿牛腩汤的做法步骤:6

    6

    Add the onion diced and tomatoes and stir -fry.Add salt and tomato sauce to season.Stir the ingredients in the pot evenly.

  • 西红柿牛腩汤的做法步骤:7

    7

    Pour the ingredients in the pot into the pressure cooker, add the waterbowl.High -pressure cooker pressure for half an hour

  • 西红柿牛腩汤的做法步骤:8
    8

    Gust, add coriander leaves to embellishment.

Tips
Beef must be cut a little, which is convenient for taste and fishy.

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