How to make tomato beef soup

西红柿牛肉汤的做法

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[ 123] The details of the ingredients

Main ingredient

  • Coriander A moderate amount
  • Onion [ 123] A moderate amount

Ginger

A moderate amount

salt

  • [ 123] Salted fresh flavor

  • Boil process
  • Half an hour time consumption

  • Simple difficulty
  • The method of tomato beef soup [ 123]
    1

  • Prepare a high -pressure cooker. Today the time is rushed, and the high -pressure cooker is cooked quickly. Yes, it is delicious for at least one hour to stew! Add a little vinegar and fry the spoon for a while and pour the water and pour into the high -pressure cooker. There is no bone. Pressing for ten minutes is enough. The previous pork ribs were enough for fifteen minutes.
  • [ 123]
  • 2
  • Ten minutes later, just wait for the heat to spread out the cover! Be sure to stir -fry less oil, otherwise the soup noodles are all oily

  • 3
    We like the taste of coriander, add coriander, add coriander, The green onion section is hot! Finally put salt! Intersection Intersection Intersection 西红柿牛肉汤的做法步骤:1

  • 4
    We like the taste of coriander, add coriander, the onion section is hot! Finally put salt! Intersection Intersection Intersection 西红柿牛肉汤的做法步骤:2

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