How to make tomato beef pots

\”Main ingredients: 500 grams of tomato, 400 grams of lean beef, 100 grams of tender bean horn, 50 grams of water hair fungus;
Seasoning: 4 grams of salt, 30 grams of tomato sauce, 2 slices of green onions, 1 petals of garlic, 2 grams of pepper powder, 2 grams of pepper powder, 2 grams of pepper powder, 2 grams of pepper powder, 2 grams of pepper powder ;
Water volume: 1000-1500 ml; \”

The details of the ingredients
Main ingredients

    Beef

  • 400 grams
  • Tender Bean Horn

  • 100 grams
  • salt

  • Onion
  • 2 Film

  • Pepper
  • 2 grams

Accessories

  • ] Lean beef

  • 400g
  • Waterfield fungus

  • 50 grams Tomato sauce
  • 30 grams

  • Garlic
  • 1 petal

  • Water volume
  • 1000-1500 ml

  • Salted fresh flavor
  • Stewing process
  • Three -person bell time consumption
  • Simple difficulty

The practice of tomato beef pot

    ]

  • 番茄牛肉锅的做法步骤:1
    1

    Beef -cut slices, tomato cut pieces, tender beans horn to remove both ends, and wash the fungus to tear into slices;

  • 番茄牛肉锅的做法步骤:2
    ]

  • 2 番茄牛肉锅的做法步骤:3 Put the seasoning in the pot, then put the fungus, beans, beef and tomato and other main ingredients. Key;

3

After the cooking is over, the pot can be released.

Tips 1. Pay attention to the order of the material, which will affect the taste. 2. In the range of personal needs in the range of 1000 to 1500, it rationally increases or reduces water increase.

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