\”Main ingredients: 500 grams of tomato, 400 grams of lean beef, 100 grams of tender bean horn, 50 grams of water hair fungus;
Seasoning: 4 grams of salt, 30 grams of tomato sauce, 2 slices of green onions, 1 petals of garlic, 2 grams of pepper powder, 2 grams of pepper powder, 2 grams of pepper powder, 2 grams of pepper powder, 2 grams of pepper powder ;
Water volume: 1000-1500 ml; \”
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Hot Chilis -A Food Review Blog
A Chinese blogger that love Hot Chilis
How to make tomato beef pots
The details of the ingredients
- Salted fresh flavor
- Stewing process
- Three -person bell time consumption
- Simple difficulty
The practice of tomato beef pot
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1Beef -cut slices, tomato cut pieces, tender beans horn to remove both ends, and wash the fungus to tear into slices;
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2
Put the seasoning in the pot, then put the fungus, beans, beef and tomato and other main ingredients. Key;
3
After the cooking is over, the pot can be released.
Tips 1. Pay attention to the order of the material, which will affect the taste. 2. In the range of personal needs in the range of 1000 to 1500, it rationally increases or reduces water increase.
