How to make tomato beef noodles

\”Recently, the twenty -four solar terms in our country have been listed as an intangible cultural heritage, and even the circle of friends is a screep to celebrate. The old ancestors have been paid more and more. All day, this heavy snow fell down yesterday.

Out of the morning in the morning, that is, the snowflakes are flying, and the snowflakes fall on the tip of the nose. Later, it turned to rain, and the sky was a bit scary. When I came to work at night, I found out that it was found out, and the snow came down again. It was really the first snow since the winter of this year. When did it become Yushu Qiongzhi. On the way home, under the warm yellow street lights, Xuefei dance rotated, looking up, the cloudy sky became a strange blue, and the infinite beauty was seen. [ 123]
Looking at the circle of friends, in addition to the snow scene, it is hot pot and hot soup. How can you not have hot dinner for such weather. Excellent.

The encounter of tomato and beef noodles is destined to be delicious, a sweet and scent, a thick and heavy. Tomato unbuttoned the beef’s sorrow, and the beef gave the tomato fragrance. With Mai Xiang and a smooth noodles, it really makes people love it.

A bowl of tomato beef noodles with you for the long time.

Eat the tomato beef noodles I made, whether it is ice and snow or wind and rain, and the indoor and heart are warm. The delicious food and sharing with the loved ones will be more enjoyable. \”


ingredients details

Main ingredients


  • 620g Tomato
  • 340g

  • Noodles
  • 135g

Onion onion


  • Ginger 12g
  • 2g Hawthorn dry
  • 5g [123 ]

  • Xiangye 0.5g
  • Pepper
  • Oil 1 spoon
  • salt A moderate amount
  • Swear 1 spoon
  • white sugar 1 spoon
  • White pepper powder Affairs
  • White vinegar A moderate amount
  • Coriander 10g
  • Sweet and Sweet flavor
  • Stew Advanced difficulty

The method of tomato beef noodles

  • 1
  • Wash the beef, drain, cut into pieces.

  • 2
    Put it into the cook 6 grams of ginger slices, boil over the heat for 5 minutes. 蕃茄牛肉面的做法步骤:1

  • 3
    Remove the cooked beef, rinse it with warm water, and put it in a pressure cooker. Pour in boiling water, the amount of water is not over the beef and a knuckle is higher. Put a spice box with large ingredients, hawthorn dried and fragrant leaves and pepper, and then add a small spoon of white vinegar. Select beef and mutton in the pressure cooker. Start a program until the end. Remove the spice box, dried ingredients, hawthorn, and beef soup for later use. 蕃茄牛肉面的做法步骤:2

  • 4
    Tomato washed and cut into large pieces. 蕃茄牛肉面的做法步骤:3

  • 5
    Coriander washed and cut. 蕃茄牛肉面的做法步骤:4

  • 6

  • Pour the oil in the wok, add 10 grams of green onion segments, 6 grams of ginger Silk, stir -fry the fragrance and put the tomato sand and tomato pieces.

  • 7

  • Put in sugar and stir -fry evenly.

  • 8

  • Pour in the beef soup, cover, stew over medium heat for about 10 minutes.
  • 9

  • 煮面锅中放入水,烧开后下入面条,放入少许盐、油, Cook until the noodles are cooked.

  • 10

  • Remove the noodles, drain the water, and put it in a large bowl.

  • 11

  • Put an appropriate amount of raw soy sauce, white vinegar, salt, white pepper powder in the tomato beef soup, and stir well.

  • 12

  • Pour some poured on the surface and let the coriander segment can be eaten.

    1. The amount of noodles in the square is one person, and the noodles are increased accordingly according to the number of people.

  • 2. It is best to choose to bring some fat. This kind of meat is tender after stewing.

  • 3. The first cooking beef was to cook the blood of the beef.
    4. Putting dried hawthorn and white vinegar when stewed beef can make the beef soft and rotten.蕃茄牛肉面的做法步骤:12


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