How to make tomato beef filling dumplings

番茄牛肉馅水饺的做法

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\”Tomato and beef nutrition, don’t say more, Eat dumplings for your family. \”

    Beef

  • A moderate amount
  • Tomato

  • A moderate amount

Auxiliary material

Onion [ 123] A moderate amount

  • Ginger A moderate amount
  • Wuxiang powder A moderate amount
  • salt

  • A moderate amount [ 123] Shengpo
  • A little

  • cooking process

Two Time time

Simple difficulty

  • The practice of tomato beef filling dumplings
  • 番茄牛肉馅水饺的做法步骤:1
    ]

    1

    Chop the beef, first add raw soy sauce, spiced powder salt into good flavor, tomato diced, onion ginger cut;

  • 番茄牛肉馅水饺的做法步骤:2
    2

    Add the spiced powder again, stir multiple clockwise clockwise when the edible oil is smooth, and finally add the salt;

  • 番茄牛肉馅水饺的做法步骤:3

    ]

  • 3

  • The process of the noodles will not be said, and the direct agent is wrapped into raw blanks;
    番茄牛肉馅水饺的做法步骤:4

    123] Just boil water.

Tips
1. This is the supper for my daughter, only 8.
2. Tomatoes are easy to get into the water. Beef must be added to the flavor first. In this way, you can put the oil to wrap the fillings first and then put a little salt.

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