How to make tomato beef

番茄牛肉的做法

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\”Beef tender and slippery mouth, with tomato sweet and sour Juice, very delicious. \”

ingredient details

    Tomato

  • two two two two
  • Beef

  • Half pound

Auxiliary materials

Edible Oil

(olive oil can also be)

  • Swear Affairs
  • Tomato sauce A moderate amount
  • Sugar A small spoon
  • Salt A spoon
  • 7 spoons (replaced with tender meat powder, according to yourself, according to yourself Add weight to the tender taste of the meat)
  • Sweet and sour flavor

Boil process

Three -person bell consumption consumption consumption When

  • Simple difficulty
  • The practice of tomato beef
1

    Sauce A: Affordable amount of edible oil, an appropriate amount of raw soy sauce, 7 small spoons of raw powder (for the small spoon), an appropriate amount of sugar and salt.

  • 番茄牛肉的做法步骤:1

    2

  • Pour the sauce A into the cut beef, stir with chopsticks, marinate for half an hour, use it to use Essence Cut the tomato into a small piece.

  • 番茄牛肉的做法步骤:2

    3

  • First hot pot, pour the edible oil. Pour the beef into the pot and fry.

  • 番茄牛肉的做法步骤:3

    4

  • Stir -fry beef until half mature and pour into tomatoes to continue frying. (6, 7 mature)

  • 番茄牛肉的做法步骤:4

    5

    Pour a bowl of water and an appropriate amount of tomato sauce to cook. (If you want to drink sour soup, you can pour more water)

  • 番茄牛肉的做法步骤:5
    6

    It can be cooked, wow … The fragrant tomato flavor. My saliva is secreting.

  • 番茄牛肉的做法步骤:6
    7

    The hot and sour tomato beef.

  • 番茄牛肉的做法步骤:7 Tips
    The beef is marinated for a long time, the cooked time, the meat quality is quite smooth and tender.(I forgot to follow the tomato sauce. Hehe ~) If you like sweet, add more sugar, and add salt powder if you like salty.I insist on the original flavor, do not put chicken essence and chicken powder, and promote a healthy diet.

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