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\”Beef tender and slippery mouth, with tomato sweet and sour Juice, very delicious. \”
ingredient details
- Simple difficulty
- The practice of tomato beef
- Sauce A: Affordable amount of edible oil, an appropriate amount of raw soy sauce, 7 small spoons of raw powder (for the small spoon), an appropriate amount of sugar and salt.
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Pour a bowl of water and an appropriate amount of tomato sauce to cook. (If you want to drink sour soup, you can pour more water)
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It can be cooked, wow … The fragrant tomato flavor. My saliva is secreting.
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The hot and sour tomato beef.
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Tips
The beef is marinated for a long time, the cooked time, the meat quality is quite smooth and tender.(I forgot to follow the tomato sauce. Hehe ~) If you like sweet, add more sugar, and add salt powder if you like salty.I insist on the original flavor, do not put chicken essence and chicken powder, and promote a healthy diet.
Pour the sauce A into the cut beef, stir with chopsticks, marinate for half an hour, use it to use Essence Cut the tomato into a small piece.
First hot pot, pour the edible oil. Pour the beef into the pot and fry.
Stir -fry beef until half mature and pour into tomatoes to continue frying. (6, 7 mature)