How to make tomato beef


\u0026 nbsp; 2 pictures

\”This dish is a general home -made dish, sweet and sour, Extremely good meal, adults and children are uniform and appropriate. \”

Main ingredients


    ] 200-300 grams

  • Tomato
  • 400-500 grams



A moderate amount

  • salt A moderate amount
  • Sugar A moderate amount
  • corn Starch

  • Affairs
  • Pepper noodles

  • Affairs
  • Sweet and Sweet flavor
  • Burning process

One hour takes time

Simple difficulty

  • The practice of tomato beef

  • [ 123]


Beef tattoos are evenly cut into thin slices, put them in large bowls, put first placement of soy sauce, old soy sauce, sugar, cooking wine, tender meat powder (or BAKING SODA ) Pepper noodles, grab it with your hands until there is stickiness, add 1 teaspoon of water, and then grab it until the meat absorbs water, add 1 teaspoon of water, and then grab it until the water can be completely put into the meat. Do not pour it into the water once. At this time, if the meat is still dry, add 1 teaspoon of water starch. If it is wet, add 1/4 teaspoon of corn starch, grab it evenly, then add 1/2 teaspoon of oil to seal the water, and grab a few more times. , Place the beef for about 30 minutes, so that the meat has time to absorb the seasonings we just put, at least half an hour, cover the bowl noodles, and prevent the surface water from running away or drying the surface;


  • [
    123] 番茄牛肉的做法步骤:1

    Tomato cut the knife, put it on the boiler, open the medium heat, add the oil to three to 40 % of the heat, then put the beef uniformly, put the beef on the beef in the pan, In the pot, don’t pour it in the pot, put it in the pot;

  • 番茄牛肉的做法步骤:2

    Three to 40 % of the fire slip Stir fry until they turn white, set up for later use;

  • 番茄牛肉的做法步骤:3 4

    Put a little oil in the pot, add tomatoes, stir fry a few times a few times , Add sugar, raw pump salt, sprinkle a little pepper noodles, and try to taste the taste for a few times. If it isYou can put a few tablespoon of water. If the tomato itself is split, you don’t need to add water;

  • 5
    Pour in and pour in in.Beef, pocket, pour 1 teaspoon of corn starch and 1 tablespoon of water to make water starch, sprinkle a few drops of sesame oil, and put it on a few times.番茄牛肉的做法步骤:4


  • 1. Beef marinates enough time and becomes not tough;, Disposal Put a uniform underground pot.